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Author: Robert P. King Publisher: DIANE Publishing ISBN: 1437935230 Category : Technology & Engineering Languages : en Pages : 81
Book Description
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.
Author: Robert P. King Publisher: DIANE Publishing ISBN: 1437935230 Category : Technology & Engineering Languages : en Pages : 81
Book Description
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.
Author: OECD Publisher: OECD Publishing ISBN: 9264264124 Category : Languages : en Pages : 268
Book Description
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251093740 Category : Political Science Languages : en Pages : 196
Book Description
The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort and recognizes the importance of food security in the international response to climate change. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs.
Author: OECD Publisher: OECD Publishing ISBN: 9264833919 Category : Languages : en Pages : 186
Book Description
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Author: Keith Daniel Wiebe Publisher: Edward Elgar Publishing ISBN: 9781781956977 Category : Technology & Engineering Languages : en Pages : 478
Book Description
'Action is needed to fight poverty by sustaining the environment and the use of natural resources. Land Quality, Agricultural Productivity, and Food Security explores a range of factors driving food security. The book offers an assessment to link quality of the available land resources with productivity of land and the ability to ensure food security. It offers a mixture of broad-scale assessments across the globe, with detailed case studies, deepening our understanding of economics and decision-making mechanisms. It is recommended to researchers, as well as actors in the private and public domain, who are keen to improve their understanding of the appropriate actions that ensure food security in the decade to come.' - Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data are extremely limited and outcomes are sensitive to the choices that farmers make. The contributors to this book - including soil scientists, geographers, and economists - analyse data on soils, climate, land cover, agricultural inputs and outputs, and a variety of socio-economic factors to provide new insights into three key issues: * the extent to which differences in land quality generate differences in agricultural productivity across countries * how farmers' responses to differences or changes in land quality are influenced by economic, environmental, and institutional factors, and * whether land degradation over time threatens productivity growth and food security at local, regional, and global levels.
Author: OECD Publisher: OECD Publishing ISBN: 9264235159 Category : Languages : en Pages : 244
Book Description
This review assesses the performance of Vietnamese agriculture over the last two decades, evaluates Vietnamese agricultural policy reforms, discusses the policy framework for sustainable investment in agriculture and provides recommendations to address key challenges in the future.
Author: Robert P. King
Author: Robert P. King
Author: OECD
Author: Food and Agriculture Organization
Author: Food and Agriculture Organization of the United Nations
Author: OECD
Author: Keith Daniel Wiebe
Author: Benjamin Senauer
Author: Information Service (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS)
Author: OECD
Author: Food and Agriculture Organization of the United Nations