Author: Allan Kay SmithPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Use of United States Soybeans in Japan
Author: Allan Kay SmithPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Use of United States Soybeans in Japan (Classic Reprint)
Author: Allan Kay SmithPublisher: Forgotten Books
ISBN: 9780265903018
Category : Business & Economics
Languages : en
Pages : 46
Book Description
Excerpt from Use of United States Soybeans in Japan Japan imports soybeans to supplement her domestic food supplies with protein and oil. Total imports for 1956 were about 20 million bushels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914373
Category : Soyfoods industry
Languages : en
Pages : 328
Book Description
History of Natto and Its Relatives (1405-2012)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 192891442X
Category : Fermented soyfoods
Languages : en
Pages : 656
Book Description
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436493
Category : Reference
Languages : en
Pages : 1527
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Foreign Agriculture
Author: History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436167
Category : Soybean
Languages : en
Pages : 869
Book Description
The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books
History of Soybeans and Soyfoods in the Middle East (1889-2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436639
Category : Reference
Languages : en
Pages : 488
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.