Use of Plant Growth-promoting Rhizobacteria (PGPR) to Improve Mycorrhization, Nutrient Acquisition and Growth of Vegetable Plants Affected by Soilborne Pathogens PDF Download

Author: Yusran
Publisher:
ISBN: 9783869551104
Category :
Languages : en
Pages : 251

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Author: Dilfuza Egamberdieva
Publisher: Springer
ISBN: 3319134019
Category : Science
Languages : en
Pages : 444

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Book Description
This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.

Author: P.A.H.M. Bakker
Publisher: Springer Science & Business Media
ISBN: 1402067763
Category : Science
Languages : en
Pages : 127

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Book Description
In the context of increasing concern for food and environmental quality, use of Plant Growth-Promoting Rhizobacteria (PGPR) for reducing chemical inputs in agriculture is a potentially important issue. This book provides an update by renowned international experts on the most recent advances in the ecology of these important bacteria, the application of innovative methodologies for their study, their interaction with the host plant, and their potential application in agriculture.

Author: Ashok Kumar
Publisher:
ISBN: 9789811375545
Category : Agriculture
Languages : en
Pages : 314

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Book Description
To meet the food security needs of the 21st century, this book focuses on ecofriendly and sustainable production technologies based on plant growth promoting rhizobacteria (PGPR). It is estimated that the global population could increase to 9 billion by 2050. Further, the amount of land devoted to farming has decreased. Soil is a living entity, and is not only a valuable natural resource for agricultural and food security, but also for the preservation of all life processes. Agricultural productivity rests on the foundation of microbial diversity in the soil, and in recent years, PGPR have emerged as an important and promising tool for sustainable agriculture. The injudicious use of agrochemicals by farmers has created a range of negative impacts, not only threatening the environment, but also destroying useful microorganisms in the soil. The efficient use of PGPR reduces the need for these chemicals while simultaneously lowering production costs. In turn, increased yields could provide a more favourable environment and encourage sustainability. This book assesses the impacts of PGPR on crops, environmental and socio-economic sustainability, and demonstrates these ecofriendly technologies’ three critical advantages, namely (a) enhanced crop productivity, (b) reduced application of agrochemicals, and (c) increased incomes for farmers. Besides offering an economically attractive and ecologically sound means of augmenting the nutrient supply and combatting soil-borne pathogens, PGPR play an important part in boosting soil fertility, bioremediation and stress management for the development of ecofriendly and sustainable agriculture.

Author: Renolda Ipeleng Mulaudzi
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Plant growth promoting rhizobacteria (PGPR) are those bacteria that colonise the rhizosphere of various plants and promote growth either directly by improving nutrient uptake by the plant roots or indirectly through the control of pathogens. Due to the negative effects associated with the prolonged use of chemical fertilizers and fungicides, a lot of emphasis is now being given to research that investigates an alternative, sustainable and environmentally friendly method of crop production and protection. In the current study, a collection of rhizobacterial isolates from the University of Pretoria- Plant Growth Promoting Rhizobacteria (UP-PGPR) culture collection were screened for plant growth promotion and biocontrol activity against crown rot caused by Fusarium pseudograminearum on wheat (Triticum aestivum). A seedling tray bioassay was utilised as a rapid small-scale method to screen the rhizobacterial isolates for biocontrol activity against wheat crown rot in the greenhouse. The same method was also used to screen the isolates for direct plant growth promotion of wheat. Of all the isolates (113) screened for wheat crown rot control, 52% (59 isolates) significantly increased the shoot dry weight of the seedlings, 41% (46 isolates) increased the root dry weight of the seedlings, and the total seedling dry weight was increased by 32% (36 isolates) of the isolates. A seedling bioassay was also used to screen the isolates for direct plant growth promotion of wheat. Of the 113 isolates screened, 12% (14 isolates) increased the shoot dry weight of the seedlings, 22% (25 isolates) increased the dry weight of the roots; while the total dry weight of the seedlings was increased by 32% (36 isolates) of the isolates. Subsequent to the seedling bioassay in the greenhouse, the isolates were also assessed in vitro for selected traits associated with biocontrol activity and plant growth promotion. To test for a broad spectrum of biocontrol activity, in addition to F. pseudograminearum, the isolates were also screened for inhibition of Rhizoctonia solani, Phytophthora capsici and Macrophomina phaseolina. Almost 50% of the isolates displayed broad-spectrum activity against the pathogens on three different media. Some notable isolates in this regard were Bacillus sp. strain N54 and Pseudomonas sp. strain N59, N67 and N69. All isolates screened displayed multiple traits associated with biocontrol activity such as the production of antibiotic enzymes, volatiles (NH3 and HCN) and the production of siderophores. The isolates also displayed multiple traits associated with direct plant growth promotion (nitrogen fixation, phosphate solubilization, IAA and ACC deaminase). Based on the results obtained from the seedling bioassays in the greenhouse and the in vitro screening, a scoring system was developed, and the isolates were awarded points. Bacillus sp. strain A09AC, A17, A20, N02, N28, N54 Stenotrophomonas sp. strain A45, Pseudomonas sp. strain N04AC, N44 and N59A were selected for pot trials to confirm their F. pseudograminearum biocontrol efficacy (Figure 1.1). Bacillus sp. strain A10AC, Stenotrophomonas sp. strain A33, A43, A45, Paenibacillus sp. strain KBS1F3, Pseudomonas sp. strain N29, N69, N67, N76 and Pantoea sp. strain N34 were selected for use in pot trials in the greenhouse to confirm their efficacy as wheat growth promoters. The selected isolates were further assessed for biocontrol activity and plant growth promotion in greenhouse experiments. KBS1F3 (Paenibacillus alvei) showed the best results for wheat growth promotion while A17 (Bacillus cereus) gave the best results for biocontrol activity. The effect of temperature, pH, NaCl and different carbon sources on the growth of the isolates was also assessed in vitro. The optimum temperature of all isolates was observed to be between 26oC and 35oC while KBS1F3 was able to grow at 47oC and A17 at 50oC. The growth of KBS1F3 decreased with an increase in NaCl concentration while A17 still grew well at 4% NaCl concentration. All isolates grew optimally at pH 7. KBS1F3 still grew well at pH 8 while A17 showed good growth at all pH values except pH 4. All isolates showed the ability to utilise a variety of carbon sources.

Author: P.A.H.M. Bakker
Publisher: Springer
ISBN: 9789048119042
Category : Science
Languages : en
Pages : 126

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Book Description
In the context of increasing concern for food and environmental quality, use of Plant Growth-Promoting Rhizobacteria (PGPR) for reducing chemical inputs in agriculture is a potentially important issue. This book provides an update by renowned international experts on the most recent advances in the ecology of these important bacteria, the application of innovative methodologies for their study, their interaction with the host plant, and their potential application in agriculture.

Author: Dongmei Lyu
Publisher:
ISBN: 9781801460637
Category :
Languages : en
Pages : 182

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Book Description
This collection features four peer-reviewed literature reviews on plant growth-promoting rhizobacteria in agriculture. The first chapter considers the use of plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture. It considers the benefits of PGPR, such as their ability to promote plant growth and productivity under both normal and abiotic-stressed induced environments. The chapter also looks towards PGPR application as a sustainable and efficient method to enhance crop production. The second chapter reviews recent research on the use of PGPR as biofertilizers to enhance root function and improve nutrient uptake, with emphasis on their effects on root architecture, metabolism and adaptation to abiotic stress. The third chapter explores the use of microbial bio-effectors and their ability to optimise the mineral nutrition of agricultural crops. The chapter also reviews the wealth of research on the mechanism of action, applications and efficacy of key plant growth-promoting microorganisms (PGPMs). The final chapter reviews the use of plant growth-promoting bacteria (PGPB) as a biocontrol agent against invertebrate pests. The chapter analyses the effects of PGPB species against these pest types and enlists a case study on the PGPB species Pseudomonas protegens to further demonstrate this. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

Author: Riyazali Zafarali Sayyed
Publisher:
ISBN: 9789811365379
Category : Electronic books
Languages : en
Pages :

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Book Description
Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., those bacteria that enhance plant growth under abiotic stress conditions, and more specifically, microorganisms such as plant growth promoting rhizobacteria (PGPR), which are the most promising candidates in this regard. Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike. Using PGPR can help meet the expected demand for global agricultural productivity to feed the world?s booming population, which is predicted to reach roughly 9 billion by 2050. However, to do so, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity.

Author: R. Z. Sayyed
Publisher:
ISBN: 9789811367915
Category : Agriculture
Languages : en
Pages : 334

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Book Description
Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world's booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress. This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.

Author: I Ketut Widnyana
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 0

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There are microbes that are beneficial to plants. Among these, rhizobacteria, which functions as plant growth promoting rhizobacteria (PGPR) such as Pseudomonas spp. and Bacillus sp., can serve as fertilizer. These organisms have proven to accelerate germination and improve the yield of tomato plants. Colonization of rhizosphere by PGPR results in acceleration of plant growth and protection against plant pathogens. Soaking tomato seeds with Pseudomonas spp. and Bacillus sp. suspension accelerated germination by 2,Äì3¬†days than the control without immersion with both bacteria. Soaking tomato seeds for 10,Äì30¬†min in the suspension of Pseudomonas spp. yielded the same effect in tomato germination. Soaking in Bacillus sp. tends to cause faster growth as compared to immersion in Pseudomonas spp. suspension. Mixing these two bacterial suspensions had no significant effect in accelerating the germination of tomato seeds. Soaking tomato seeds for 20¬†min with a suspension of Pseudomonas spp. and Bacillus sp. at densities of 4 √ó 105¬†CFU and 8 √ó 105¬†CFU showed significant differences (p¬†