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Author: John R. Witcombe Publisher: ISBN: Category : Conferences Languages : en Pages : 140
Book Description
Sorghum: RFLP map construction and its utilisation for germplasm enhancement in sorghum, construction of a complete genetic linkage map in sorghum based on RFLPs. Construction of an RFLP linkage map of Sorghum bicolor (L.) Moench. Tagging downy mildew resistance genes in sorghum. RFLP techniques and sorghum breeding. A physiological-genetic analysis of osmotic adjustment to water stress in grain sorghum Mapping QTSs for winter season adaptation in sorghum. Evaluation for droutht and disease resistance in sorghum for use in molecular marker assisted selection. Molecular markers for cold tolerance in sorghum. Male sterility of sorghum: Its characteristics and importance, RFLP diversity in cultivated sorghum in relation to racial differentiation and heterosis inhybrids. Pear MIllet: construction and application of RELP - based genetic maps in pearl millet Mappping QTLs controlling resistance to downy mildew in pearl milletand their application in plant breeding programmes. Molecular markers with apromixis> Evolutionary and breeding implications.
Author: John R. Witcombe Publisher: ISBN: Category : Conferences Languages : en Pages : 140
Book Description
Sorghum: RFLP map construction and its utilisation for germplasm enhancement in sorghum, construction of a complete genetic linkage map in sorghum based on RFLPs. Construction of an RFLP linkage map of Sorghum bicolor (L.) Moench. Tagging downy mildew resistance genes in sorghum. RFLP techniques and sorghum breeding. A physiological-genetic analysis of osmotic adjustment to water stress in grain sorghum Mapping QTSs for winter season adaptation in sorghum. Evaluation for droutht and disease resistance in sorghum for use in molecular marker assisted selection. Molecular markers for cold tolerance in sorghum. Male sterility of sorghum: Its characteristics and importance, RFLP diversity in cultivated sorghum in relation to racial differentiation and heterosis inhybrids. Pear MIllet: construction and application of RELP - based genetic maps in pearl millet Mappping QTLs controlling resistance to downy mildew in pearl milletand their application in plant breeding programmes. Molecular markers with apromixis> Evolutionary and breeding implications.
Author: John F. Leslie Publisher: John Wiley & Sons ISBN: 0470384700 Category : Technology & Engineering Languages : en Pages : 524
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Author: Vijay Rani Rajpal Publisher: Springer ISBN: 3319270907 Category : Science Languages : en Pages : 484
Book Description
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.
Author: German Spangenberg Publisher: Springer Science & Business Media ISBN: 9401597006 Category : Science Languages : en Pages : 345
Book Description
Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.
Author: Aruna C Publisher: Woodhead Publishing ISBN: 0081018800 Category : Technology & Engineering Languages : en Pages : 450
Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author: Jagannath V. Patil Publisher: John Wiley & Sons ISBN: 1119123054 Category : Technology & Engineering Languages : en Pages : 334
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Author: John R. Witcombe
Author: John R. Witcombe
Author: J.R. Witcombe
Author: R.R. Duncan
Author: Jean-Marcel Ribaut
Author: John F. Leslie
Author: Mahalingam Govindaraj
Author: Vijay Rani Rajpal
Author: German Spangenberg
Author: Aruna C
Author: Jagannath V. Patil