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Author: Velmurugu Ravindran Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 54
Book Description
Initially published by arrangement with INADES, Institut africain pour le d�veloppement �conomique et social, Abidjan, C�te d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.
Author: Velmurugu Ravindran Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 54
Book Description
Initially published by arrangement with INADES, Institut africain pour le d�veloppement �conomique et social, Abidjan, C�te d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.
Author: Velmurugu Ravindran Publisher: Fao ISBN: Category : Technology & Engineering Languages : en Pages : 64
Book Description
Initially published by arrangement with INADES, Institut africain pour le d�veloppement �conomique et social, Abidjan, C�te d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.
Author: 1991 FAO EXPERT CONSULTATION (Cali, Colombia) Publisher: ISBN: 9789251031384 Category : Languages : en Pages : 277
Book Description
Overview of needs justification for use of roots, tubers, plantains and bananas in animal feeding; Roots tubers and plantains: resent trends in production trade and use; Recent developments in cassava agronomy;Processing of cassava tuber mesla and chips; Quality aspects of tradesble cassava products including problems of adulteration; Detoxification of cassava products and affects of residual toxins on consuming animals; Ensilage of cassava products and their ise as animal feed; Preparation of cassava leaf products and their use as animal feeds; Improving the nutritional value of cassava products ising microbial techniques; Use of cassava products in poultry feeding; Use of cassava products in pig feeding; Economics of cassava products use in animal feeding; Sweet potatoes as animal feed in developing countries: present patterns and future prospects; Cultivation, harvesting and storage of sweet potato products; Feeding of potato to monogastrics; Feeding systems for tropical rabbit production emphasizing roots, tubers and bananas; Availability of banana and plantain productts for anomal feeding; Econimic aspests of banana and plantain use in animal feeding: the Cameroon experience.
Author: Rupert Best Publisher: CIAT ISBN: 9789589183212 Category : Cassava Languages : en Pages : 150
Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants Publisher: 中国法制出版社 ISBN: 9780309102131 Category : Medical Languages : en Pages : 386
Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author: Harish K. Sharma Publisher: John Wiley & Sons ISBN: 1118992741 Category : Technology & Engineering Languages : en Pages : 648
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: S. P. Varma Publisher: ISBN: Category : Languages : en Pages : 24
Book Description
Tropical tuber crops comprising cassava and sweet potato are the important food crops of man after cereals and provide 6% of the world's dietary energy. Their ability for higher dry matter production even under adverse conditions is well known. Besides contributing significantly as a source of food energy to the weaker sections of the society, these crops have immense industrial value for extraction of starch and production of animal feed. However, there is a marked decline in the production of these crops in recent years. Hence, emphasis has to be given to the scientific management practices of these crops for achieving a higher production potential.
Author: Velmurugu Ravindran
Author: Velmurugu Ravindran
Author: Velmurugu Ravindran
Author: 1991 FAO EXPERT CONSULTATION (Cali, Colombia)
Author: 
Author: Phillip A. Thacker
Author: International Livestock Centre for Africa
Author: Rupert Best
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Author: Harish K. Sharma
Author: S. P. Varma