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Author: Curtis C. Crouse Publisher: ISBN: Category : Languages : en Pages : 78
Book Description
Seafood represents the most important source of long-chain polyunsaturated fatty acids (LC-PUFAs) in the human diet. However, consuming fish can present risks from persistent organic pollutants (POPs) that bioaccumulate in edible tissues following dietary exposure. In farmed fish, POPs accumulate as a result of feeding diets based on fish oil (FO). Fish oil substitution can reduce POP accumulation, but also results in loss of beneficial LC-PUFAs. Fish oil-based finishing diets at the end of production can restore LC-PUFAs, but this strategy also increases POPs. The present study assessed the use of saturated fatty acid (SFA)-rich lipids to replace fish oil in grow-out feeds in conjunction with a fish oil-rich finishing diet to determine if this strategy could produce hybrid striped bass with equal production performance, equivalent LC-PUFA levels, and reduced POP concentrations. Triplicate tanks of hybrid striped bass were raised on diets containing fish oil (100% FO), fish oil spiked with additional POPs (100% FO Spike), or blends (50/50 or 25/75) of FO and coconut (CO) or palm (PO) oils (50% CO, 50% PO, 75% CO, 75% PO) with and without an eight week finishing period with the 100% FO diet prior to harvest. Production performance, fillet LC-PUFA, and POP content were assessed. Production performance was not adversely affected by any of the feeding regimens. However, fatty acid profile was altered, with fillets of fish consuming less fish oil having lower LC-PUFA and POP levels. Finishing yielded a modest increase in fillet LC-PUFAs and POPs, but POPs accumulated more readily than LC-PUFAs during finishing. However, harvest fillet POP and LC-PUFA levels in the experimental groups were lower relative to levels in the 100% FO group. Replacing fish oil in aquafeeds can produce fish with reduced LC-PUFAs, and also reduced POPs. Feeding fish oil results in more rapid accumulation of POPs than LC-PUFA. Overall, the 75% fish oil replacement feeds yielded fish with the highest ratio of LC-PUFAs to POPs. Despite lower LC-PUFA content, fillets of fish fed the 75% fish oil replacement feeds could be incorporated into a weekly meal plan with other dietary sources of LC-PUFAs to meet dietary recommendations for these essential nutrients.
Author: Curtis C. Crouse Publisher: ISBN: Category : Languages : en Pages : 78
Book Description
Seafood represents the most important source of long-chain polyunsaturated fatty acids (LC-PUFAs) in the human diet. However, consuming fish can present risks from persistent organic pollutants (POPs) that bioaccumulate in edible tissues following dietary exposure. In farmed fish, POPs accumulate as a result of feeding diets based on fish oil (FO). Fish oil substitution can reduce POP accumulation, but also results in loss of beneficial LC-PUFAs. Fish oil-based finishing diets at the end of production can restore LC-PUFAs, but this strategy also increases POPs. The present study assessed the use of saturated fatty acid (SFA)-rich lipids to replace fish oil in grow-out feeds in conjunction with a fish oil-rich finishing diet to determine if this strategy could produce hybrid striped bass with equal production performance, equivalent LC-PUFA levels, and reduced POP concentrations. Triplicate tanks of hybrid striped bass were raised on diets containing fish oil (100% FO), fish oil spiked with additional POPs (100% FO Spike), or blends (50/50 or 25/75) of FO and coconut (CO) or palm (PO) oils (50% CO, 50% PO, 75% CO, 75% PO) with and without an eight week finishing period with the 100% FO diet prior to harvest. Production performance, fillet LC-PUFA, and POP content were assessed. Production performance was not adversely affected by any of the feeding regimens. However, fatty acid profile was altered, with fillets of fish consuming less fish oil having lower LC-PUFA and POP levels. Finishing yielded a modest increase in fillet LC-PUFAs and POPs, but POPs accumulated more readily than LC-PUFAs during finishing. However, harvest fillet POP and LC-PUFA levels in the experimental groups were lower relative to levels in the 100% FO group. Replacing fish oil in aquafeeds can produce fish with reduced LC-PUFAs, and also reduced POPs. Feeding fish oil results in more rapid accumulation of POPs than LC-PUFA. Overall, the 75% fish oil replacement feeds yielded fish with the highest ratio of LC-PUFAs to POPs. Despite lower LC-PUFA content, fillets of fish fed the 75% fish oil replacement feeds could be incorporated into a weekly meal plan with other dietary sources of LC-PUFAs to meet dietary recommendations for these essential nutrients.
Author: Alton F Burns Publisher: ISBN: Category : Languages : en Pages :
Book Description
Diets of many cultured fishes require high inclusion of fishmeal and fish oil. With the growth of aquaculture worldwide, demand for fishmeal and fish oil has increased resulting in higher prices of these ingredients due to increased demand but relatively static supplies. A promising source of alternative protein and lipid is the waste from seafood processing. This project evaluated four different types of seafood processing wastes as potential feed ingredients for the red drum (Sciaenops ocellatus) and hybrid striped bass (Morone saxatilis x M. chysops). Viscera and skeletal remains from filleted channel catfish (Ictalurus punctatus), black drum (Pogonias cromis), yellowfin tuna (Thunnus albacares) and krill (Euphausia superba) were evaluated with red drum and hybrid striped bass by determining nutrient and energy digestibility. Catfish, black drum, and tuna waste products were blended with soybean meal in a 40:60 ratio. All diets were subjected to dry extrusion, and then dried to produce stable ingredients. Diets used for the digestibility trial were formulated to contain 40% crude protein, 10% lipid and 1% chromic oxide as a marker, with each ingredient substituted in a reference diet at a 30:70 ratio. The yellowfin tuna fillet waste also was evaluated in a comparative feeding trial with juvenile red drum. In that trial, experimental diets with the tuna by-product meal replaced menhaden fishmeal on an equal protein basis at levels of 5, 10, 20, 40 or 60%. Diets were formulated to contain 40% crude protein and 12% lipid. Juvenile red drum were fed the various diets for 7 weeks in 38-L aquaria linked as a brackish (6 + 1 ppt) water recirculating system. Apparent digestibility coefficient (ADC) values for crude protein, crude lipid, and energy from krill and catfish meal were similar for red drum while the black drum meal had decisively lower values. Krill meal had higher ADC values for organic matter and energy than catfish meal and black drum meal in hybrid striped bass. ADC values of crude protein, and crude lipid were similar for krill, catfish, and black drum ingredients. Based on weight gain and feed efficiency responses in the feeding trial, red drum fed the control diet with only fishmeal significantly outperformed fish fed the tuna-substituted diets. However, no significant differences were observed among fish fed the diets with 5, 10, 20, or 40% tuna substitution. These results suggest that inclusion of seafood processing by-products can be substituted for fishmeal and possibly reduce the price of fish feeds. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/152627
Author: Giovanni M. Turchini Publisher: CRC Press ISBN: 1439808635 Category : Science Languages : en Pages : 542
Book Description
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial quest
Author: Peng Li Publisher: ISBN: Category : Languages : en Pages :
Book Description
The US hybrid striped bass (Morone chrysops x M. saxatilis) industry has been negatively impacted by infectious diseases because there are very few approved drugs and vaccines. Therefore, a series of experiments was conducted to explore the potential use of various dietary supplements including autolyzed brewers yeast, the commercial prebiotic GroBiotic®-A, oligonucleotides and levamisole for improvement of hybrid striped bass growth, immunity and resistance to disease caused by various pathogenic bacteria. In two trials with brewers yeast, fish fed diets supplemented with yeast at 2% generally showed enhanced weight gain and feed efficiency compared with those fed a basal diet. Brewers yeast also positively influenced resistance to S. iniae infection. In addition, results of immune response assays demonstrated that brewers yeast can be administered for relatively long periods without causing immunosuppression. GroBiotic®-A (Grobiotic [superscript]TM AE) also resulted in significantly enhanced weight gain, innate immune responses and resistance of juvenile hybrid striped bass to S. iniae infection. An additional experiment with sub-adult fish showed significantly reduced mortality of fish fed a diet supplemented with GroBiotic®-A at 2% when subjected to an in-situ Mycobacterium marinum challenge. This is the first report of positive effects from dietary prebiotics for fish health management, although many fundamental questions should be pursued further. Dietary supplementation of a commercial oligonucleotide product (Ascogen P®) at 0.5% of the diet was shown to enhance resistance of hybrid striped bass against S. iniae infection and increased their neutrophil oxidative radical production. However, the effect on growth was marginal. Dietary levamisole supplementation at a low level (100 mg/kg) enhanced the growth and feed efficiency of juvenile hybrid striped bass. However, an elevated dosage(1000 mg/kg diet) strongly suppressed growth, feed intake and feed efficiency. Hypothesized beneficial influences, including antibody production and resistance to S.iniae and A. hydrophila were not substantiated. Although dietary levamisole increased fish macrophage respiratory burst, an in vitro study failed to show a direct effect on cultured macrophages. This suite of studies demonstrated the potential use of some dietary supplements to enhance hybrid striped bass production. Thus, immunonutrition represents a valuable strategy to apply in aquaculture.
Author: Franklin R. Woitel Publisher: ISBN: Category : Languages : en Pages : 138
Book Description
Cobia (Rachycentron canadum) aquaculture is poised for expansion, due in part to rapid growth rate, tolerance of culture conditions, and high market value of this species. Similar to other carnivorous marine fishes, the high monetary cost and long-range unsustainability of reliance on fish oil as the principle lipid source for cobia feeds necessitates evaluation of alternative lipid sources to spare or replace fish oil. Unfortunately, alternative lipid-based feeds may affect production performance, and typically yield fillets with reduced levels of long-chain polyunsaturated fatty acids (LC-PUFAs) such as docosahexaenoic acid (DHA, 22:6n-3). Recent research has indicated that diets rich in saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs), coupled with the application of so-called "finishing feeds" (feeds containing elevated levels of fish oil relative to grow-out feeds) at the end of the production cycle, may limit or attenuate these effects of fish oil sparing. Accordingly, I conducted two trials to evaluate the usefulness of alternative lipids and finishing in cobia culture. In the first trial, I assessed growth performance and tissue fatty acid composition of juvenile cobia fed diets (~11% lipid, ~48% protein) containing fish oil (control), or 50/50 blends of fish oil and alternative lipids (beef tallow, pork lard, partially and fully hydrogenated soy oils, and traditional soy oil) supplemented with an algal meal (to meet the 22:6n-3 requirement of cobia) for 8 weeks. Although minor differences were observed in feed intake, growth performance was otherwise equivalent among the dietary groups. Tissue fatty acid composition varied significantly among treatments, however, with alternative lipids containing higher levels of saturated (SFAs) and monounsaturated fatty acids (MUFAs) yielding tissue profiles that were most similar to those associated with the fish oil-based control feed. Although beef tallow and hydrogenated soybean oil were largely equivalent in terms of growth performance and fatty acid profile change, beef tallow was selected for further evaluation because of its low cost. In the second trial, beef tallow replaced fish oil in feeds at one of four substitution levels: 0% (100% fish oil), 33%, 67%, or 100% tallow (with algal 22:6n-3 meal included in all feeds as before). Juvenile cobia were raised on these feeds for 8 weeks, then switched to the 100% fish oil-based control feed for an 8-week finishing period. During finishing, subsamples of fish were collected every 2 weeks to quantify changes in tissue fatty acid profile over time as a result of finishing. In the second trial, the overall similarity of tissue fatty profiles to those in the 100% fish oil control treatment increased over the course of finishing, mostly as a result of declines in SFAs and MUFAs. These results suggest that SFA and MUFA-rich lipids, such as fully hydrogenated soy oil and beef tallow, are effective and strategically valuable as partial substitutes for fish oil in cobia feeds, and that finishing is at least partially effective in restoring cobia tissue fatty acid composition to a state approximating that of cobia fed only fish oil as dietary lipid.
Author: Ernesto Hernandez Publisher: Elsevier ISBN: 0128043474 Category : Science Languages : en Pages : 313
Book Description
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. Covers the role omega-3 plays in general health and disease and includes several reviews on the latest clinical evidence Explains different methods to deliver omega-3 to the consumer, through various methods including food fortification, nutritional supplements, and more Considerations for the processing of omega-3 oils to minimize conditions that could destroy the nutrtional properties.
Author: Sergio F Nates Publisher: Academic Press ISBN: 0128009950 Category : Technology & Engineering Languages : en Pages : 303
Book Description
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide
Author: Curtis C. Crouse
Author: Curtis C. Crouse
Author: Alton F Burns
Author: Giovanni M. Turchini
Author: Peng Li
Author: Franklin R. Woitel
Author: Chun-Hung Chiu
Author: 
Author: Ernesto Hernandez
Author: 
Author: Sergio F Nates