Author: Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 12
Book Description
USDA's Beef Carcass Evaluation Service
Author: USDA's Beef Carcass Evaluation Service
Author: U.S. Dept. of Agriculture. Food Safety and Quality ServicePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 5
Book Description
USDA's Beef Carcass Evaluation Service
Author: USDA Yield Grades for Beef
Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description
USDA Meat Grading and Certification Service
Author: Marketing Bulletin
Author: Determining USDA Beef Carcass Grades
Author: Richard J. EpleyUSDA Beef Carcass Grades
Author: Texas Agricultural Extension ServicePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description