Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description
USDA Yield Grades for Beef
Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description
USDA YIELD GRADES FOR BEEF
Author: U. S. AGRICULTURAL MARKETING. SERVICEPublisher:
ISBN: 9781033707289
Category :
Languages : en
Pages : 0
Book Description
USDA Yield Grades for Beef (Classic Reprint)
Author: U. S. Agricultural Marketing ServicePublisher: Forgotten Books
ISBN: 9781528527705
Category :
Languages : en
Pages : 26
Book Description
Excerpt from Usda Yield Grades for Beef The value of a beef carcass depends chiefly upon two fac tors - the quality of the meat and the amount of salable meat the carcass will yield, particularly the yield of the high-value, preferred retail cuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
USDA Yield Grades for Beef
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 19
Book Description
Accuracy of the USDA Yield Grades for Beef
Author: Rhonda Kay MillerPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 128
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Usda Yield Grades For Beef. (Rev. 1978).
Author: U.S. Dept. of Agriculture. Food Safety and Quality ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
USDA Meat Grading and Certification Service
Author: Department of Agriculture's Beef Grading
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 68
Book Description
Author: Richard J. Epley