Author:
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 296
Book Description
USDA National Hay Feed & Seed Weekly Summary
USDA National Feed & Seed Weekly Summary
USDA National Hay Feed & Seed Weekly Summary
Weekly Summary
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Agricultural Statistics
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
World Agricultural Supply and Demand Estimates
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description
Wheat Yearbook
Composition of Foods
General Market Manual
Author: United States Department of Agriculture
Publisher:
ISBN: 9781387240821
Category : Reference
Languages : en
Pages : 0
Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Publisher:
ISBN: 9781387240821
Category : Reference
Languages : en
Pages : 0
Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.