Author: United States. Marine CorpsPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 24
Book Description
U.S. Marine Corps Food Service and Subsistence Program
Author: United States. Marine CorpsPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 24
Book Description
Marine Corps Food Service and Subsistence Program
Author: Department NavyPublisher: CreateSpace
ISBN: 9781490404820
Category :
Languages : en
Pages : 206
Book Description
The purpose of this publication is to issue policies for the management, operation, budgeting, and administration of garrison mess halls, field messes, and subsistence programs.
AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks
Author: Us Department Of DefensePublisher: Delene Kvasnicka www.survivalebooks.com
ISBN:
Category : Reference
Languages : en
Pages : 73
Book Description
AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks
Development and Critical Analysis of the Food Program of the Armed Forces of the United States
Author: Daniel BasilePublisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 582
Book Description
Marine Corps Field Feeding Program - MCRP 4-11.8A
Author: U. S. Marine CorpsPublisher:
ISBN: 9781312884342
Category : Reference
Languages : en
Pages : 0
Book Description
Marine Corps Reference Publication (MCRP) 4-11.8A, Marine Corps Field Feeding Program, provides guidance for commanders, staffs, logisticians, food service officers, supply officers, food technicians, mess chiefs, and food service Marines. It describes the Marine Corps' food services support operations in an expeditionary environment, and incorporates procedures developed during the Marine Corps Combat Development Command food service quick response study and field trials. Tactics, techniques, and procedures from other Service manuals that apply to Marine Corps operations have been incorporated to provide comprehensive, informative coverage of food services operations in the Marine Corps.
Army Food Program
Author: Department of the ArmyPublisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72
Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Marine Corps Manual, 1940
Author: United States. Marine CorpsPublisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description
Army Food Service Operations
Author: United States. Department of the ArmyPublisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
The Army Food Service Program
Author: United States. Department of the ArmyPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 192
Book Description
Author: