Author: United States. Animal and Plant Health Inspection ServicePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 82
Book Description
U.S. Inspected Meatpacking Plants
Author: United States. Animal and Plant Health Inspection ServicePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 82
Book Description
U.S. Inspected Meatpacking Plants
Author: Alfred Herman KrezdornPublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1286
Book Description
U.S. Inspected Meatpacking Plants
Author: United States. Consumer and Marketing ServicePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 82
Book Description
U.S. Inspected Meat Packing Plants
Author: U.S. Inspected Meat Packing Plants
Author: United States. Agricultural Research Service. Meat Inspection DivisionPublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 94
Book Description
The Jungle
Author: Upton SinclairPublisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 442
Book Description
Safety and Health Guide for the Meatpacking Industry
Author: Red Meat Republic
Author: Joshua SpechtPublisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Poultry Inspection
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037433
Category : Medical
Languages : en
Pages : 177
Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description