Author: Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 90
Book Description
U.S. Inspected Meat and Poultry Packing Plants
Author: Local Meat and Poultry Processing
Author: Lauren GwinPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 43
Book Description
U.S. Inspected Meat and Poultry Packing Plants
Author: C. W. DullU.S. Inspection Meat and Poultry Packing Plants
Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 88
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
The Jungle
Author: Upton SinclairPublisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 442
Book Description
Poultry Inspection
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037433
Category : Medical
Languages : en
Pages : 177
Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Poultry Meat Processing
Author: Casey M. OwensPublisher: CRC Press
ISBN: 1420042173
Category : Business & Economics
Languages : en
Pages : 345
Book Description
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Safety and Health Guide for the Meatpacking Industry
Author: The Science of Poultry and Meat Processing
Author: Shai BarbutPublisher:
ISBN: 9780889556256
Category : Meat industry and trade
Languages : en
Pages :
Book Description