Author: Alden C. ManchesterPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
Book Description
U.S. Food Spending and Income
Author: Alden C. ManchesterPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
Book Description
U.S. Food Spending and Income
Author: Alden C. ManchesterPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
Book Description
100 Years of U.S. Consumer Spending
Author: Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 84
Book Description
U.S. Food Spending and Income
Author: Alden Coe ManchesterPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 0
Book Description
Food Spending Declined and Food Insecurity Increased for Middle-income and Low-income Households from 2000 to 2007
Author: Mark NordPublisher: DIANE Publishing
ISBN: 1437924832
Category : Social Science
Languages : en
Pages : 25
Book Description
From 2000-07, median spending on food by U.S. households declined by 12%, and by 6% relative to the Consumer Price Index for Food and Beverages. Over the same period, the national prevalence of very low food security increased by about one-third, from 3.1% of households in 2000 to 4.1% in 2007. The deterioration in food security was greatest in the second-lowest income quintile. These estimates are corroborated by corresponding declines in food expenditures by middle- and low-income households. The declines in food spending by middle- and low-income households were accompanied by increases in spending for housing and, in the two lowest income quintiles, by declines in income and total spending. Charts and tables.
Do the Poor Pay More for Food?
Author: Phil R. KaufmanPublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 32
Book Description
Impact of Household Size and Income on Food Spending Patterns
Author: David SmallwoodChanges in Food Expenditures by Income Group
Author: Anthony E. GalloPublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 16
Book Description
Extract: This report examines how food expenditures and income have changed for family income groups over a 12-year period. The data are from 1960-61 and 1972-73 Bureau of Labor Statistics Consumer Expenditure Surveys.
Food Expenditures by Upper Income Families
Author: Clarence Eugene MickelPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 854
Book Description
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver PloegPublisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.