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Author: Alden C. Manchester Publisher: ISBN: Category : Cost and standard of living Languages : en Pages : 26
Book Description
Abstract: A more comprehensive series used to estimate food expenditures based on total U.S. food sales by all food retailers is presented. Unlike the standard measure, the total expenditure series (TE) includes all food purchased by both civilian and military personnel for on-and off-premises consumption. TE estimates sales of food and alcoholic beverages by retailers and others primarily on the basis of current sales figures from data produced by the Bureau of the Census in a method similar to the Social Security Administration's data collection on national health expenditures. TE is divided into 4 categories: food for off-premises use; meals and snacks; packed alcoholic beverages; and alcoholic drink. Each category is further divided between sales and meals acquired without payment. TE for food in all forms rose from $60 billion in 1954 to about $238 billion in 1978.
Author: Alden C. Manchester Publisher: ISBN: Category : Cost and standard of living Languages : en Pages : 26
Book Description
Abstract: A more comprehensive series used to estimate food expenditures based on total U.S. food sales by all food retailers is presented. Unlike the standard measure, the total expenditure series (TE) includes all food purchased by both civilian and military personnel for on-and off-premises consumption. TE estimates sales of food and alcoholic beverages by retailers and others primarily on the basis of current sales figures from data produced by the Bureau of the Census in a method similar to the Social Security Administration's data collection on national health expenditures. TE is divided into 4 categories: food for off-premises use; meals and snacks; packed alcoholic beverages; and alcoholic drink. Each category is further divided between sales and meals acquired without payment. TE for food in all forms rose from $60 billion in 1954 to about $238 billion in 1978.
Author: Alden C. Manchester Publisher: ISBN: Category : Cost and standard of living Languages : en Pages : 26
Book Description
Abstract: A more comprehensive series used to estimate food expenditures based on total U.S. food sales by all food retailers is presented. Unlike the standard measure, the total expenditure series (TE) includes all food purchased by both civilian and military personnel for on-and off-premises consumption. TE estimates sales of food and alcoholic beverages by retailers and others primarily on the basis of current sales figures from data produced by the Bureau of the Census in a method similar to the Social Security Administration's data collection on national health expenditures. TE is divided into 4 categories: food for off-premises use; meals and snacks; packed alcoholic beverages; and alcoholic drink. Each category is further divided between sales and meals acquired without payment. TE for food in all forms rose from $60 billion in 1954 to about $238 billion in 1978.
Author: United States. Superintendent of Documents Publisher: ISBN: Category : Government publications Languages : en Pages : 1250
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Rosanne Beatrice Howard Publisher: Little, Brown Medical Division ISBN: Category : Family & Relationships Languages : en Pages : 504
Book Description
Abstract: A reference text containing 12 overview papers presents information and guidelines on the infant feeding techniques along with the associated behavioral and nutritional implications. Following a review of the history of infant feeding and the feeding experience, the text explores practical and scientific issues related to infant feeding and examines breast and formula feeding, the nutritional requirements of infants, and infant feeding in cases of diseases and disorders (e.g., obesity, failure to thrive). Particular attention is given throughout the text to the ways in which nutritional needs change as each developmental stage is reached. Infants at nutritional risk, nutritional status assessment, and home total parenteral feeding also are covered. Data and informational tables and photographs supplement the text. Reference data (e.g., recommended nutrient intakes, growth charts, therapeutic diets, drug-nutrient interactions, drugs in breast milk, food composition) and resource information are given in 11 appendices. (wz).
Author: Alden C. Manchester
Author: Alden C. Manchester
Author: Alden Coe Manchester
Author: Alden C. Manchester
Author: Alden C. Manchester
Author: 
Author: United States. Superintendent of Documents
Author: 
Author: 
Author: United States. Department of Agriculture
Author: Rosanne Beatrice Howard