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U.S. Fats and Oils Statistics

U.S. Fats and Oils Statistics PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 140

Book Description

U.S. Fats and Oils Statistics

U.S. Fats and Oils Statistics PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 140

Book Description

U.S. Fats and Oils Statistics, 1961-76

U.S. Fats and Oils Statistics, 1961-76 PDF Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 140

Book Description

U.S. Fats and Oils Statistics, 1963-78

U.S. Fats and Oils Statistics, 1963-78 PDF Author: United States. Department of Agriculture. National Economics Division
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 112

Book Description

U.S. Fats and Oils Statistics, 1909-65

U.S. Fats and Oils Statistics, 1909-65 PDF Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 228

Book Description

U.S. Fats and Oils Statistics, 1950-71

U.S. Fats and Oils Statistics, 1950-71 PDF Author: George Wayne Kromer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208

Book Description

Oil Crops Yearbook

Oil Crops Yearbook PDF Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 60

Book Description

U.S. Fats and Oils Statistics 1960-75

U.S. Fats and Oils Statistics 1960-75 PDF Author:
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 140

Book Description

Fats and Oils Handbook (Nahrungsfette und Öle)

Fats and Oils Handbook (Nahrungsfette und Öle) PDF Author: Michael Bockisch
Publisher: Elsevier
ISBN: 0128043555
Category : Technology & Engineering
Languages : en
Pages : 849

Book Description
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies

U.S. Fats and Oils Statistics 1960-75

U.S. Fats and Oils Statistics 1960-75 PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 140

Book Description

Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
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