Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 128

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Book Description

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 168

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Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540

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Book Description

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1020

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Book Description

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

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Book Description

Author:
Publisher:
ISBN:
Category : Soil animals
Languages : en
Pages : 56

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Book Description

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 388

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Book Description

Author: National Archives and Records Administration
Publisher: Government Printing Office
ISBN: 9780160923142
Category : Law
Languages : en
Pages : 360

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Book Description
Public Law 113-79. H.R. 2642. An Act to Provide for the Reform and Continuation of Agricultural and Other Programs of the Department of Agriculture Through 2018, and for Other Purposes. Approved February 7, 2014.

Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Author: Mark Liebig
Publisher: Academic Press
ISBN: 012386898X
Category : Technology & Engineering
Languages : en
Pages : 602

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Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions