Author: Michael H. BriggsPublisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 492
Book Description
Urea as a Protein Supplement
Author: Michael H. BriggsPublisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 492
Book Description
Nonprotein Nitrogen in the Nutrition of Ruminants
Author: John K. LoosliPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 112
Book Description
Agricultural Situation
Author: Monthly Notes, Farm Management, and Farm Economics
Author: Feed Situation
Author: Alternate Nitrogen Sources for Ruminants
Author: Farm Index
Author: Feed Situation
Author: United States Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Feed industry
Languages : en
Pages :
Book Description
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Nutrient Requirements of Laboratory Animals,
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.