Author: David Okutu Publisher: LAP Lambert Academic Publishing ISBN: 9783659387722 Category : Languages : en Pages : 168
Book Description
Existing food insecurity, associated lack of balanced diet and risk of malnutrition in the urban setting specifically among the urban poor is multifaceted and has a complex relationship. Economic factors such as poverty, sources of meals, cultural factors such as taboos and preference to some types of food, food production, and food access are some of the factors that account for the unbalanced diet in the developing world. Even though the urban population have experienced high rates of poverty, financial constrains that limits their access to foods, food security have been examined mainly with reference to rural population giving little attention to the urban poor. This study focuses on the relationship between dietary diversity and household demographic and socio-economic characteristics among the urban poor households in Accra, Ghana.This association may not be causal but can be significant predictors of dietary diversity.
Author: Tukolske, Cascade Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 21
Book Description
The urban population in Africa south of the Sahara (SSA) is expected to expand rapidly from 376 million people in 2015 to more than 1.25 billion people by 2050. Measuring and ensuring food security among urban households will become an increasingly pertinent task for development researchers and practitioners. In this paper we characterize food security among a sample of low- and middle-income residents of Accra, Ghana, using 2017 survey data. We find that households tend to purchase food from traditional markets, local stalls and kiosks, and street hawkers, and rarely from modern supermarkets. We characterize food security using three established metrics: the Household Food Insecurity Access Scale (HFIAS); the Household Food Insecurity Access Prevalence (HFIAP); and the Food Consumption Score (FCS). We then estimate the determinants of food security using general linear models. The food security metrics are not strongly correlated. For example, according to HFIAP, as many as 70 percent of households sampled are food insecure, but only 2 percent fall below acceptable thresholds measured by FCS. Model results show that household education, assets, and dwelling characteristics are significantly associated with food security according to HFIAS and HFIAP, but not with FCS. The poor correlation and weak model agreement between the dietary recall metric, FCS, and the experience-based metrics, HFIAS and HFIAP, call for closer attention to measurement of urban food security. Given Africa’s urban future, our findings highlight the need for an urban-oriented comprehensive approach to the food security of urban households.
Author: Ragasa, Catherine Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 29
Book Description
This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn from both urban and rural areas in Ghana. Phone surveys were conducted in June 2020 with 423 urban consumers in Accra and with 369 small-scale crop and fish farmers in rural areas in six regions in middle and southern Ghana. Data was disaggregated by asset quintiles for both the urban and the rural samples. Reduction in incomes were reported by 83 percent of urban households in Accra, mainly due to business closures and lower sales from their trading enterprises. Most households, however, are showing resilience in terms of food consumption, with a majority of urban consumers surveyed maintaining their pre-COVID-19 level of food consumption; only 9 percent of urban consumers reported reductions in food consumption to cope with income loss due to COVID-19. For the respondents in the rural areas in middle and southern Ghana, 76 percent reported income loss, and all reported that their livelihoods had been affected. Thirty-four percent of 2020 minor season crop farmers experienced difficulty in selling their produce, and 43 percent of all sample crop farmers anticipated difficulties in accessing inputs in the 2020 major season, mainly fertilizers and agrochemicals. Of those growing fish, 53 percent experienced difficulty in accessing inputs, mainly feeds; 60 percent reported increased input prices; and 64 percent of those harvesting from March to June 2020 experienced difficulties in selling their fish because of lower demand, lower tilapia prices, and higher transportation costs. Despite farm and nonfarm income losses, a majority of households in the rural sample reported maintaining previous levels of diet diversity and food consumption - only 11 percent reported reducing their food consumption to cope with income loss. Several months into the COVID-19 crisis in Ghana, households in both rural and urban areas showed some resilience in terms of their agricultural production and food consumption. Regular monitoring is needed, however, especially if household savings start to dry up and coping mechanisms become more restrictive.
Author: Daniel Maxwell Publisher: Intl Food Policy Res Inst ISBN: 0896291154 Category : Health & Fitness Languages : en Pages : 194
Book Description
This report examines the nature of urban poverty and how it relates to food in-security and malnutrition in Accra, Ghana. By exploring the major determinants of food security and nutritional status, it develops indicators that are appropriate in an urban context, identifies vulnerable groups within the city, and suggests policies and programs to improve the lives of the urban poor. (Adapté du résumé).
Author: Van Asselt, Joanna Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 56
Book Description
In recent decades, Ghana has experienced high economic growth and transformation, which contributed to the nation achieving the Millennium Development Goal targets on reducing extreme poverty and hunger. Against this background and in view of achieving the food and nutrition security targets of the Sustainable Development Goals, Ghana started a process of reviewing its food security and nutrition strategies and policies, including the overarching Zero Hunger Strategy. This discussion paper aims to contribute to this process by providing an update on the state of Ghana’s food and nutrition security. In addition to providing an overview of long-term historical trends at the national level, this analysis provides an overview of regional patterns of food and nutrition insecurity and recent changes across Ghana’s 10 administrative regions. Finally, the analysis identifies regional “hot spots” of food and nutrition insecurity. This paper confirms that Ghana has achieved substantial improvements in food and nutrition security overall, especially over the past decade. Nationwide, progress has been made in improving households’ economic access to food by reducing poverty and extreme poverty and in reducing chronic and acute child undernutrition. However, progress in reducing micronutrient malnutrition—particularly anemia and especially among young children—has been more modest. Across Ghana, large rural-urban gaps and regional differences—mainly between the north and the south—remain for most dimensions of food and nutrition security. In addition, Ghana is increasingly facing new nutrition-related public health problems that result from overnutrition and diets too rich in calories. Overweight and obesity among adults are rising rapidly in both urban and rural areas, leading to an increase in the risk of noncommunicable diseases. The rising double burden of malnutrition—that is, the coexistence of overnutrition and undernutrition, including micronutrient deficiencies—constitutes a challenge to public health and social protection policy. These new nutritional realities may make some existing food and nutrition security policies obsolete or even detrimental to nutrition security.
Author: International Food Policy Research Institute Publisher: ISBN: Category : Food supply Languages : en Pages : 2
Book Description
In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute of Medical Research and the World Health Organization to examine the nature of urban poverty and how it relates to food insecurity and malnutrition in Accra. The main goal of the research project was to determine how the strategies employed by the urban poor to secure their livelihoods affected households' food security, the care of children, and their resulting health and nutritional status. The report offers a description of the research focus, under Project Leader, Marie T. Ruel, some of the key findings, and recommendations for the program.
Author: Anna Carla Lopez Publisher: ISBN: 9781109483291 Category : Languages : en Pages : 404
Book Description
Implications for policy include the need to engage urban planners when designing food policy. Tailoring food programs for urban areas of the developing world such as Accra would be a wise and worthwhile strategy for decision makers, at a time when most of the world is urbanized and when pressure on agricultural resources is intensified.
Author: Liam Riley Publisher: Springer Nature ISBN: 3030930726 Category : Social Science Languages : en Pages : 407
Book Description
Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects that 60% of people living in Africa will be in urban areas by 2050, with the urban population on the continent tripling over the next 50 years. The challenge of building inclusive and sustainable cities in the context of rapid urbanization is arguably the critical development issue of the 21st Century and creating food secure cities is key to promoting health, prosperity, equity, and ecological sustainability. The expansion of Africa’s urban population is taking place largely in secondary cities: these are broadly defined as cities with fewer than half a million people that are not national political or economic centres. The implications of secondary urbanization have recently been described by the Cities Alliance as “a real knowledge gap”, requiring much additional research not least because it poses new intellectual challenges for academic researchers and governance challenges for policy-makers. International researchers coming from multiple points of view including food studies, urban studies, and sustainability studies, are starting to heed the call for further research into the implications for food security of rapidly growing secondary cities in Africa. This book will combine this research and feature comparable case studies, intersecting trends, and shed light on broad concepts including governance, sustainability, health, economic development, and inclusivity. This is an open access book.
Author: Tracy K. Betsinger Publisher: Springer Nature ISBN: 3030534170 Category : Social Science Languages : en Pages : 539
Book Description
Urbanization has long been a focus of bioarchaeological research, but what is missing from the literature is an exploration of the geographic and temporal range of human biological, demographic, and sociocultural responses to this major shift in settlement pattern. Urbanization is characterized by increased population size and density, and is frequently assumed to produce negative biological effects. However, the relationship between urbanization and human “health” requires careful examination given the heterogeneity that exists within and between urban contexts. Studies of contemporary urbanization have found both positive and negative outcomes, which likely have parallels in past human societies. This volume is unique as there is no current bioarchaeological book addressing urbanization, despite various studies of urbanization having been conducted. Collectively, this volume provides a more holistic understanding of the relationships between urbanization and various aspects of human population health. The insight gained from this volume will provide not only a better understanding of urbanization in our past, but it will also have potential implications for those studying urbanization in contemporary communities.
Author: David Okutu
Author: Tukolske, Cascade
Author: Ragasa, Catherine
Author: Daniel Maxwell
Author: Van Asselt, Joanna
Author: Daniel G. Maxwell
Author: International Food Policy Research Institute
Author: Anna Carla Lopez
Author: Liam Riley
Author: Tracy K. Betsinger