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Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. Publisher: Food & Agriculture Org. ISBN: 9251357676 Category : Technology & Engineering Languages : en Pages : 68
Book Description
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.
Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. Publisher: Food & Agriculture Org. ISBN: 9251357676 Category : Technology & Engineering Languages : en Pages : 68
Book Description
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251357587 Category : Political Science Languages : en Pages : 68
Book Description
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: (i) develop and pilot a holistic Tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; (ii) pilot the Tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and (iii) disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.
Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. Publisher: Food & Agriculture Org. ISBN: 9251357641 Category : Political Science Languages : en Pages : 68
Book Description
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251354251 Category : Technology & Engineering Languages : en Pages : 28
Book Description
This document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal's food systems, and possible solutions to make them more sustainable and inclusive. The result of a systemic analysis and consultation of all stakeholders in the systems, it is part of an evaluation supported by the European Union, FAO and CIRAD in 50 countries.
Author: Saloni Sharma Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Today, more than half of the world's population resides in urban areas. This has profound implications on all aspects of life, including food security. Food security issues are especially concerning in Asia, where at least half of all food is consumed in cities, and urbanization is shifting poverty from rural to urban areas. This dissertation investigates the nature of urban food insecurity in one of the fastest urbanizing nations in South Asia- Nepal. Current food security research and policies of Nepal are completely rural-centric, leaving a significant gap in the literature and existing policies. This gap exists not only at the domestic level but also in foreign assistance from donor agencies and foreign governments. This includes the United States and the United Nations, which have primarily focused on rural regions, leaving urban areas an unexplored territory for food assistance intervention, albeit increasing urban food insecurity. Therefore, this study addresses two significant gaps in the literature and policy. First, it investigates urban food insecurity in Nepal in its most densely populated region- Kathmandu Valley. Second, it explores the potential role of US foreign assistance in mitigating urban food insecurity in Nepal. Several global food security programs have attempted to tackle hunger through international aid and domestic policies for decades. This research explores US foreign aid as a potential resource for addressing hunger and food insecurity in urban areas of the global South. Using the Rights-Based theory, it frames food as a fundamental human rights issue and expands the theoretical framework of the Right to Adequate Food by including the role of governance. The findings of the dissertation project reflect the unique and urgent nature of urban food insecurity and outline key actors in the governance of urban food systems that have the potential to serve as development partners in US food assistance to Nepal. Ultimately, the dissertation sets the foundation for donors, academics, and the Nepal government to expand their food security research and intervention programs in urban areas of the global South.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925132901X Category : Political Science Languages : en Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Henk de Zeeuw Publisher: Routledge ISBN: 1317506618 Category : Business & Economics Languages : en Pages : 374
Book Description
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052280 Category : Business & Economics Languages : en Pages : 316
Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.
Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.
Author: Food and Agriculture Organization of the United Nations
Author: Saloni Sharma
Author: Food and Agriculture Organization of the United Nations 
Author: Henk de Zeeuw
Author: 
Author: Food and Agriculture Organization of the United Nations