Cities Farming for the Future PDF Download

Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 1552502163
Category : Social Science
Languages : en
Pages : 474

View

Book Description

Author: Luc J. A. Mougeot
Publisher: IDRC
ISBN: 1552502260
Category : Business & Economics
Languages : en
Pages : 119

View

Book Description
Accompanying CD-ROM also has titles in French and Spanish.

Author: Jennifer Cockrall-King
Publisher: Prometheus Books
ISBN: 1616144599
Category : Social Science
Languages : en
Pages : 374

View

Book Description
A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Author: Novella Carpenter
Publisher: Penguin
ISBN: 9781594202216
Category : Biography & Autobiography
Languages : en
Pages : 290

View

Book Description
Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.

Author: Axumite G. Egziabher
Publisher: IDRC
ISBN: 1552501094
Category : Business & Economics
Languages : en
Pages : 138

View

Book Description
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.

Author: Luc J. A. Mougeot
Publisher: IDRC
ISBN: 1552501868
Category : Political Science
Languages : en
Pages : 305

View

Book Description
Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world.

Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 0889368821
Category : Electronic books
Languages : en
Pages : 249

View

Book Description
For Hunger Proof Cities: Sustainable urban food systems

Author: Michael Hardman
Publisher: Springer
ISBN: 331909534X
Category : Technology & Engineering
Languages : en
Pages : 214

View

Book Description
The book explores how unused and under-used urban spaces – from grass verges, roundabouts, green spaces – have been made more visually interesting and more productive, by informal (and usually illegal) groups known as “guerrilla gardeners”. The book focuses on groups in the English Midlands but the work is set in a broad international context and reveals how and why they undertake this illegal activity. Guerrilla gardening is usually viewed uncritically and promoted as a worthwhile activity: this study provides a more balanced evaluation and focuses on its contribution in terms of local food production.

Author: Douglas Waterford
Publisher: Lulu.com
ISBN: 1312936517
Category : House & Home
Languages : en
Pages : 228

View

Book Description
21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture

Author: April Philips
Publisher: John Wiley & Sons
ISBN: 1118073835
Category : Architecture
Languages : en
Pages : 294

View

Book Description
A comprehensive overview of edible landscapes—complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach