Author: Allison Miller Publisher: Page Street Publishing ISBN: 1624146260 Category : Cooking Languages : en Pages : 487
Book Description
All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.
Author: Alice Medrich Publisher: Artisan Books ISBN: 1579653987 Category : Cooking Languages : en Pages : 289
Book Description
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Author: DK Publisher: Dorling Kindersley Ltd ISBN: 0241245370 Category : Cooking Languages : en Pages : 306
Book Description
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive ebook for creating easy and delicious sweet-treats.
Author: Alice Medrich Publisher: Artisan Books ISBN: 1579656854 Category : Cooking Languages : en Pages : 273
Book Description
A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!
Author: Debbi Fields Publisher: Simon and Schuster ISBN: 0743202058 Category : Cooking Languages : en Pages : 276
Book Description
From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color photos.
Author: Connie Shelton Publisher: Secret Staircase Books, an imprint of Columbine Publishing Group ISBN: 131152715X Category : Fiction Languages : en Pages : 296
Book Description
When a woman walks into Samantha Sweet’s pastry shop, claiming to have amnesia, it’s a puzzle that seems to have nothing to do with Sam’s new commission for a fantastic one-of-a-kind order of chocolates, although "Jane Doe" seems to know a lot about that. Sam calls Sheriff Beau to solve the mystery of who this stranger is and where she belongs. But Beau’s attention is occupied by other things: nearly his entire force is out sick with some kind of flu bug, and now a murder far from Taos requires his full attention. Nothing is fitting together, until suddenly it does. “Jane’s” forgotten memories become vitally important as Beau and Sam work to piece the puzzle together in this latest installment in Shelton’s internationally bestselling series. “Connie Shelton gets better with every book she writes.”—The Midwest Book Review “I’m addicted to this series!”--Mollie D. Williams, 5 star review online “Great series. Holds your interest and leaves you wanting more.” --Paula Kroencke, 5 stars,
Author: Dr. Mary M. Tai Publisher: LifeRich Publishing ISBN: 1489721924 Category : Cooking Languages : en Pages : 427
Book Description
All recipes are composed of nutritional ingredients. The implications of foods on health are also presented. In this second cookbook, there are two types of desserts: food dessert and thirty-four written presentations of desserts. The presentations are composed of interesting and significant events in several areas: humanity, medicine, science, literature, arts, and music.
Author: Francine Segan Publisher: ABRAMS ISBN: 1613121881 Category : Cooking Languages : en Pages : 446
Book Description
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats. Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” (The Wall Street Journal).
Author: Allison Miller
Author: Audrey Snowe
Author: Alice Medrich
Author: DK
Author: Alice Medrich
Author: Debbi Fields
Author: Connie Shelton
Author: Dr. Mary M. Tai
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Author: Francine Segan