Author: Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 740
Book Description
Camp and Plant
Author: Up-to-the-times Magazine
Author: Biennial Report of the State Superintendent of Free Schools of the State of West Virginia for the Years ... and ...
Author: West Virginia. Department of Free SchoolsPublisher:
ISBN:
Category : Education
Languages : en
Pages : 308
Book Description
Vol. for 1890/92 includes History of education in West Virginia, by B. S. Morgan and J. F. Cork.
Biennial Report of the Superintendent
Author: West Virginia. Dept. of Free SchoolsPublisher:
ISBN:
Category :
Languages : en
Pages : 298
Book Description
Biennial Report
Author: West Virginia. State Dept. of EducationPublisher:
ISBN:
Category : Education
Languages : en
Pages : 486
Book Description
Public Documents
Author: West VirginiaAnnual Report of the State Superintendent of Free Schools
Author: West Virginia. Dept. of Free SchoolsPublisher:
ISBN:
Category : Education
Languages : en
Pages : 328
Book Description
House Beautiful
Author: Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 450
Book Description
Eating Her Curries and Kway
Author: Nicole TaruleviczPublisher: University of Illinois Press
ISBN: 0252095367
Category : Cooking
Languages : en
Pages : 225
Book Description
Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating Her Curries and Kway: A Cultural History of Food in Singapore, Nicole Tarulevicz argues that in a society that has undergone substantial change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the past. Eating has provided a unifying practice for a diverse society, a metaphor for multiracialism and recognizable national symbols for a fledgling state. Covering the period from British settlement in 1819 to the present and focusing on the post–1965 postcolonial era, Tarulevicz tells the story of Singapore through the production and consumption of food. Analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz offer a thematic history of this unusual country, which was colonized by the British and operated as a port within Malaya. Connecting food culture to the larger history of Singapore, she discusses various topics including domesticity and home economics, housing and architecture, advertising, and the regulation of food-related manners and public behavior such as hawking, littering, and chewing gum. Moving away from the predominantly political and economic focus of other histories of Singapore, Eating Her Curries and Kway provides an important alternative reading of Singaporean society.
Industrial Development and Manufacturers Record
Author: Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1092
Book Description
Beginning in 1956 each vol. includes as a regular number the Blue book of southern progress and the Southern industrial directory, formerly issued separately.