Author: Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 5
Book Description
United States Standards for Grades of Canned Grapes
Author: United States. Agricultural Marketing Service. Fruit and Vegetable DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
United States Standards for Grades of Canned Grapes, Effective Sept. 6, 1960
Author: Monthly Catalog, United States Public Documents
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
United States standards for grades of canned grapes
Author: United States Standards for Grades of Canned Grapes
Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection BranchPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 6
Book Description
United States Standards for Grades of Canned Grapes
Author: United States. Agricultural Marketing Service. Fruit and Vegetable DivisionPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 6
Book Description
Food Standards and Definitions In the United States
Author: Frank L. GundersonPublisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley
Author: Giannini Foundation of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 898
Book Description
USDA Standards for Food and Farm Products
Author: United States. Consumer and Marketing Service. Information DivisionPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 16
Book Description
Author: