Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
United States of America V. Rosiles-Ortiz
Author: United States of America V. Rosiles-Ortiz
Author: Official Reports of the Supreme Court
Author: United States. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1418
Book Description
United States Reports
Author: United States. Supreme CourtPublisher:
ISBN:
Category : Courts
Languages : en
Pages : 1258
Book Description
West's federal reporter : cases argued and determined in the United States courts of appeals and Temporary Emergency Court of Appeals
Author: The Federal Reporter
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1876
Book Description
United States Supreme Court Reports
Author: United States. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 970
Book Description
First series, books 1-43, includes "Notes on U.S. reports" by Walter Malins Rose.
Cases Argued and Decided in the Supreme Court of the United States
Author: United States. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 956
Book Description
First series, books 1-43, includes "Notes on U.S. reports" by Walter Malins Rose.
CRC Handbook of Dietary Fiber in Human Nutrition
Author: Gene A. SpillerPublisher: CRC Press
ISBN: 1420038516
Category : Medical
Languages : en
Pages : 733
Book Description
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
Improving Public Health Through Mycotoxin Control
Author: International Agency for Research on CancerPublisher: IARC Scientific Publications
ISBN: 9789283221586
Category : Medical
Languages : en
Pages : 0
Book Description
Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. Mycotoxins have the potential to contribute to a diversity of adverse health effects in humans, including cancer, even at low concentrations. Economic burdens resulting from crop contamination are added to those on health. Given the ubiquitous nature of exposure in many countries, an urgent need exists for a coordinated international response to the problem of mycotoxin contamination of food. This book aims to sensitize the international community to the mycotoxin problem in a format that is accessible to a wide audience and is useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. The editors hope that this book will be a stimulus to governments, nongovernmental and international organizations, and the private sector to initiate measures designed to minimize mycotoxin exposure in high-risk populations. The book not only provides a scientific description of the occurrence and effects of mycotoxins but also goes further by outlining approaches to reduce mycotoxin exposure aimed at improving public health in low-income countries.