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Author: Michelle Aki Publisher: Heinemann-Raintree Library ISBN: 9781403444912 Category : Juvenile Nonfiction Languages : en Pages : 52
Book Description
Provides an overview of various aspects of Kentucky that make it a unique state, including its people, land, government, culture, economy, and attractions.
Author: Michelle Aki Publisher: Heinemann-Raintree Library ISBN: 9781403444912 Category : Juvenile Nonfiction Languages : en Pages : 52
Book Description
Provides an overview of various aspects of Kentucky that make it a unique state, including its people, land, government, culture, economy, and attractions.
Author: Sally Denton Publisher: iUniverse ISBN: 9780595196661 Category : Fiction Languages : en Pages : 412
Book Description
When Kentucky Blueblood Drew Thornton parachuted to his death in September 1985—carrying thousands in cash and 150 pounds of cocaine—the gruesome end of his startling life blew open a scandal that reached to the most secret circles of the U.S. government. The story of Thornton and “The Company” he served, and the lone heroic fight of State Policeman Ralph Ross against an international web of corruption is one of the most portentous tales of the 20th century.
Author: Wes Berry Publisher: University Press of Kentucky ISBN: 0813141796 Category : History Languages : en Pages : 386
Book Description
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Author: Albert W. A. Schmid Publisher: University Press of Kentucky ISBN: 0813173744 Category : Cooking Languages : en Pages : 168
Book Description
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.
Author: Blair Thomas Hess Publisher: University Press of Kentucky ISBN: 1985900750 Category : History Languages : en Pages : 178
Book Description
When people think of Kentucky, three things usually come to mind: bourbon, Colonel Sanders's secret chicken recipe, and the glamorous Kentucky Derby. Add college basketball to that list, and you have yourself a superfecta. Looking beyond these time-honored traditions, however, visitors will find in Kentucky a diverse patchwork of faces and places, each as unique as the state's geography. Kentucky, Y'all: A Celebration of the People and Culture of the Bluegrass State is an entertaining and informative compilation of the state's favorite oddities, cultural quirks, traditions, and rites of passage. Authors and proud Kentuckians Blair Thomas Hess and Cameron M. Ludwick share the best stories from their experiences as writers, travelers, and residents in this ode to the Commonwealth. From the iconic to the obscure, the book reveals vital knowledge that every Kentuckian—whether by birth, residence, or simply in mind and heart—should know. What is beer cheese? Who was Bill Monroe? Where can you get a hemp hot dog? Readers are introduced to the brilliant minds behind the Louisville Slugger, the Bowie knife, and pioneering work in genetics. The book also includes a handy list of dos and don'ts of tailgating, a Kentucky sayings glossary, and bucket lists of things to do, drink, read, and eat. Featuring hand-drawn illustrations that represent life, fashion, and entertainment in the Commonwealth, Kentucky, Y'all is an insightful and exuberant guide to the Bluegrass State—for Kentucky natives and visitors alike.
Author: Alecia Whitaker Publisher: Poppy ISBN: 0316193372 Category : Young Adult Fiction Languages : en Pages : 243
Book Description
Fourteen-year-old Kentucky girl Ricki Jo Winstead, who would prefer to be called Ericka, thank you very much, is eager to shed her farmer's daughter roots and and fit in with the popular crowd at her small-town high school. She trades her Bible for Seventeen magazine, buys new "sophisticated" clothes, and strikes up an unlikely flirtation with the freshman class's resident bad boy. She's on top of the world, even though her best friend and neighbor, Luke, say she misses "plain old Ricki Jo." Caught between being a country girl and a wannabe country club girl, Ricki Jo begins to forget who she truly is: someone who doesn't care what people think and who wouldn't let a good-looking guy walk all over her. After a serious incident on Luke's farm, Ricki Jo realizes that being a true friend is more important than being popular... and the one boy who matters most has been next door all along.
Author: Fiona Young-Brown Publisher: Arcadia Publishing ISBN: 1625847475 Category : Cooking Languages : en Pages : 191
Book Description
Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
Author: Cameron M. Ludwick Publisher: Arcadia Publishing ISBN: 1625854013 Category : History Languages : en Pages : 192
Book Description
A drive straight across the Bluegrass State takes nearly eight hours. But that would bypass all the worthwhile distractions between Paw Paw in Pike County and the Kentucky Bend of the Mississippi River in Fulton County. Treasures like Abraham Lincoln's boyhood home that rests inside a Greek-style temple. Or the Jefferson Davis monument rising from a field in Fairview. From rip-roaring barn dances in Rabbit Hash to the silent reverence of the monks at the Abbey of Gethsemani, the Commonwealth is chock-full of timeless landmarks. Join native Kentuckians Cameron M. Ludwick and Blair Thomas Hess as they explore all the amazing and irreplaceable things that make the state one of a kind.
Author: James C. Nicholson Publisher: University Press of Kentucky ISBN: 0813140404 Category : History Languages : en Pages : 296
Book Description
Each year on the first Saturday in May, the world turns its attention to the twin spires of Churchill Downs for the high-stakes excitement of the "greatest two minutes in sports," the Kentucky Derby. No American sporting event can claim the history, tradition, or pageantry that the Kentucky Derby holds. For more than 130 years, spectators have been fascinated by the magnificent horses that run the Louisville track. Thoroughbreds such as Secretariat and Barbaro have earned instant international fame, along with jockeys such as Isaac Murphy, Ron Turcotte, and Calvin Borel. The Kentucky Derby: How the Run for the Roses Became America's Premier Sporting Event calls this great tradition to post and illuminates its history and culture. Rising from its humble beginnings as an American variation of England's Epsom Derby, the Kentucky Derby became a centerpiece of American sports and the racing industry, confirming Kentucky's status as the Horse Capital of the World. James C. Nicholson argues that the Derby, at its essence, is a celebration of a place, existing as a connection between Kentucky's mythic past and modern society. The Derby is more than just a horse race -- it is an experience enhanced by familiar traditions, icons, and images that help Derby fans to understand Kentucky and define themselves as Americans. Today the Kentucky Derby continues to attract international attention from royalty, celebrities, racing fans, and those who simply enjoy an icy mint julep, a fabulous hat, and a wager on who will make it to the winner's circle. Nicholson provides an intriguing and thorough history of the Kentucky Derby, examining the tradition, spectacle, culture, and evolution of the Kentucky Derby -- the brightest jewel of the Triple Crown.
Author: Michelle Aki
Author: Michelle Aki
Author: Sally Denton
Author: Wes Berry
Author: Albert W. A. Schmid
Author: Tracy Barrett
Author: Blair Thomas Hess
Author: Alecia Whitaker
Author: Fiona Young-Brown
Author: Cameron M. Ludwick
Author: James C. Nicholson