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Author: Adriana Janovich Publisher: Reedy Press LLC ISBN: 1681065304 Category : Travel Languages : en Pages : 404
Book Description
Enjoy happy hour overlooking scenic waterfalls, try “train settled” wines near the railroad tracks, and learn the history behind ethnic dishes made by immigrants and refugees who now call this growing riverfront city home. Unique Eats and Eateries of Spokane explores these establishments and more—from A to Zip’s Drive-In. Zip’s enjoys a cult-like following among those who grew up in “Lilac City.” In fact, Spokane celebrity chef Chad White once flew from Southern California to Spokane just for a Bacon Double. Read about Chad’s hip ceviche bar and other must-visit hot spots in this compendium of interesting and iconic eateries and the people behind them. Spokane celebrates farm-to-table dining, a handful of James Beard semifinalists, and regional ingredients such as lentils, Washington State University’s signature canned Cougar Gold sharp white cheddar, and huckleberries. The “River City” loves all things huckleberry, locally-sourced-and-milled grain, and Pig Out in the Park, an annual food and music event started in 1979.Award-winning writer and editor Adriana Janovich has been eating her way across this city for a decade, including nearly six years as food editor at the Spokesman Review newspaper. Join her and explore more than 80 of the city’s most original eateries and the people who make them great. In Unique Eats and Eateries of Spokane, discover what makes this city an exciting yet refined Pacific Northwest dining destination.
Author: Adriana Janovich Publisher: Reedy Press LLC ISBN: 1681065304 Category : Travel Languages : en Pages : 404
Book Description
Enjoy happy hour overlooking scenic waterfalls, try “train settled” wines near the railroad tracks, and learn the history behind ethnic dishes made by immigrants and refugees who now call this growing riverfront city home. Unique Eats and Eateries of Spokane explores these establishments and more—from A to Zip’s Drive-In. Zip’s enjoys a cult-like following among those who grew up in “Lilac City.” In fact, Spokane celebrity chef Chad White once flew from Southern California to Spokane just for a Bacon Double. Read about Chad’s hip ceviche bar and other must-visit hot spots in this compendium of interesting and iconic eateries and the people behind them. Spokane celebrates farm-to-table dining, a handful of James Beard semifinalists, and regional ingredients such as lentils, Washington State University’s signature canned Cougar Gold sharp white cheddar, and huckleberries. The “River City” loves all things huckleberry, locally-sourced-and-milled grain, and Pig Out in the Park, an annual food and music event started in 1979.Award-winning writer and editor Adriana Janovich has been eating her way across this city for a decade, including nearly six years as food editor at the Spokesman Review newspaper. Join her and explore more than 80 of the city’s most original eateries and the people who make them great. In Unique Eats and Eateries of Spokane, discover what makes this city an exciting yet refined Pacific Northwest dining destination.
Author: Suzanne Corbett Publisher: Reedy Press LLC ISBN: 1681061147 Category : Travel Languages : en Pages : 277
Book Description
Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Author: Elizabeth M. Williams Publisher: Unique Eats and Eateries ISBN: 9781681061740 Category : Business & Economics Languages : en Pages : 0
Book Description
There is no city in America that bases its identity on its unique cuisine more than New Orleans. The geography that gives the city access to sea and land, a history that emphasizes food and drink, and laissez faire attitude that allows visitors and citizens alike to give way to the pleasures of the table, all culminate in an experience that can be had nowhere else on earth. Whether looking for the oldest restaurant in America, the newest avant garde restaurant experimenting with science, a place for a great drink supported by delicious nibbles, Cajun and Creole delicacies you have only read about, or the traditional reasons that the city's food has been heralded for almost 3 centuries, you will find the answers in Unique Eats and Eateries of New Orleans. Whether haute cuisine or low cuisine "š€š" champagne or alligator "š€š" you will find the sweet and savory road map in the pages of this book.
Author: Kevin Gibson Publisher: Reedy Press LLC ISBN: 1681061325 Category : Travel Languages : en Pages : 337
Book Description
Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
Author: Adam Sawyer Publisher: Reedy Press LLC ISBN: 1681061864 Category : Travel Languages : en Pages : 208
Book Description
Thanks to a combination of prehistoric events and prime location, Oregon’s Willamette Valley is arguably one of the best growing regions in North America. Roughly two decades ago, when the “Farm to Table” movement was establishing its roots, culinary talent from around the globe began flocking to the valley to take advantage of the area’s bounty. Located near the north end of the nation’s new Bread Basket, Portland was a city that embraced creativity and independent spirit, while simultaneously being one of the most affordable west coast cities in the country. Thanks to these and a number of other factors, Portland became the eye of a culinary storm that began swirling around the state of Oregon. By the time the clouds cleared, a sleepy little river town in the Pacific Northwest had become a world-renowned food Mecca. Unique Eats and Eateries of Portland, Oregon tells that story. In Unique Eats and Eateries of Portland, Oregon, culinary writer, published author, and guide, Adam Sawyer, details a food scene bookended by the epicurean proving grounds of the food cart pods and James Beard Award-winning, chef-driven restaurants. In between, you’ll explore endless volumes of culinary genre: Brewpubs, neighborhood eateries, dive bars, wine bars, hyper-local, hyper-seasonal, vegetarian, vegan, baconarian, and beyond. Adam Sawyer uncovers the untold stories of the people behind the city’s ascension to culinary greatness. Along the way, you’ll discover the best places to try it all!
Author: Kimberley Lovato Publisher: Reedy Press LLC ISBN: 1681061112 Category : Travel Languages : en Pages : 375
Book Description
When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.
Author: Steven Siler Publisher: CreateSpace ISBN: 9781505920758 Category : Languages : en Pages : 240
Book Description
Have you ever enjoyed a delicious dish at your favorite local Spokane restaurant and wished you could ask the chef to share the recipe? With this book, you can have that cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of Spokane is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the city of Spokane. For Signature Tastes of Spokane we sampled hundreds of dishes and selected the most iconic local restaurants and their signature dishes to bring you a cookbook with over 100 recipes from local chefs, bakers, farmers, wineries, and even a few local "celebrities." From the eclectic Garland District to the vibrant South Perry Street District and from the farm vistas of Greenbluff to the posh tables Downtown, these are the restaurants, recipes, and photographs that define the city of Spokane. The Garland Sandwich Shoppe is located in the eclectic Garland Business District. "The Shoppe" is owned and operated by Kristen Speller, an Inland Northwest Culinary Academy graduate who takes great pride in supporting local businesses. The ingredients used in all sandwiches and salads are purchased from other local businesses. To ensure the highest quality and freshness, meats are sliced in-house daily, produce is purchased locally in small quantities, and all bread is bought daily from a local bakery. The Shoppe offers delicious Panini and deli-style sandwiches, housemade pasta salad, hand-tossed salads, and a variety of soups that are prepared in-house daily. 1 dozen hard-boiled eggs, peeled and cooled 11/2 C. mayonnaise 1/4 C. stone-ground mustard 1/4 C. diced dill pickle salt and pepper, to taste 1. Dice eggs and place in large chilled bowl. 2. Fold in remaining ingredients. 3. Season to taste with salt and pepper. Note: You can substitute yellow mustard for the stone-ground mustard or sweet relish for the dill pickle. For an extra kick, try adding fresh, diced jalapenos or a dash of curry powder. The egg salad can be served on its own, on top of mixed greens, or between two slices of your favorite bread. "Remember, break the chain-support local businesses!" Kristen Speller, Chef and Owne
Author: Pete Fromm Publisher: Catapult ISBN: 1640093842 Category : Fiction Languages : en Pages : 337
Book Description
A big–hearted novel “about the grace of friends and family, the true depth and patience of love, and the impossible privilege of what it means to be a father” (Caroline Leavitt, New York Times bestselling author of Pictures of You). For young couple Taz and Marnie, their fixer–upper is the symbol of their new life together: a work in progress, the beginning of something grand, all the more so when they learn a baby is on her way. But the blueprint for the perfect life eludes Taz when Marnie dies in childbirth, plummeting the taciturn carpenter headfirst into the new, strange world of fatherhood alone, a landscape of contradictions, of great joy and sorrow. With a supporting cast as rich and compelling as the wild Montana landscape, the novel follows Taz's first two years as a father―a job no one can be fully prepared for. The five–time winner of the Pacific Northwest Bookseller Award with more than eleven books in over twenty years, Pete Fromm has become one of the West’s best literary legends. A Job You Mostly Won’t Know How To Do beautifully captures people who end up building a life that is both unexpected and brave.
Author: Steven W. Siler Publisher: Signature Tastes ISBN: 9780986715525 Category : Cooking Languages : en Pages : 0
Book Description
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Spokane captures the recipes that define the Lilac City. From cocktails at Bon Bon, to the quaint eateries in the Garland District, these are the restaurants, recipes and pictures that define the culinary tastes of Spokane.
Author: Trent Reedy Publisher: Algonquin Young Readers ISBN: 1643750402 Category : Young Adult Fiction Languages : en Pages : 369
Book Description
September 11, 2001 Two young men on opposite sides of the world One war that will change their lives forever Baheer, a studious Afghan teen, sees his family’s life turned upside down when they lose their livelihood as war rocks the country. A world away, Joe, a young American army private, has to put aside his dreams of becoming a journalist when he’s shipped out to Afghanistan. When Joe’s unit arrives in Baheer’s town, Baheer is wary of the Americans, but sees an opportunity: Not only can he practice his English with the soldiers, his family can make money delivering their supplies. At first, Joe doesn’t trust Baheer, or any of the locals, but Baheer keeps showing up. As Joe and Baheer get to know each other, to see each other as individuals, they realize they have a lot more in common than they ever could have realized. But can they get past the deep differences in their lives and beliefs to become true friends and allies? Enduring Freedom is a moving and enlightening novel about how ignorance can tear us apart and how education and understanding can bring us back together. "Through Baheer, readers ages 12 and older will gain some understanding of life under the Taliban; of the concussive shock of 9/11 as felt in Central Asia; of Afghans’ varied responses to the American invasion; and most of all the transformative promise of schooling. Through Joe, an aspiring journalist, readers experience not only the throb of post-9/11patriotism but also the tedium, camaraderie and sudden terrors of soldiery in a war zone." --The Wall Street Journal
Author: Adriana Janovich
Author: Adriana Janovich
Author: Suzanne Corbett
Author: Elizabeth M. Williams
Author: Kevin Gibson
Author: Adam Sawyer
Author: Kimberley Lovato
Author: Steven Siler
Author: Pete Fromm
Author: Steven W. Siler
Author: Trent Reedy