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Author: Yvonne Michie Horn Publisher: Reedy Press LLC ISBN: 168106412X Category : Travel Languages : en Pages : 195
Book Description
Tuck into a steak as big as your plate at a stagecoach roadhouse that never stopped welcoming passersby, dine sumptuously at a restaurant awarded three Michelin stars within two years of its opening, or carry home empanadas from a kitchen connected to a gas station. With 81 more items to savor, you’ll have almost endless options to explore as you make your way through Unique Eats and Eateries of Sonoma County. Each page offers a story, the backstory of what makes the eats or eatery unique. Tales take you from the county’s wave-dashed coastline to its lush vineyard-quilted valleys. Along the way you’ll learn that before bountiful and beautiful Sonoma became known as wine country it was a renowned food basket. Unique Eats pays tribute to its heritage with Dungeness crab pulled from the sea, Gravenstein apple orchards fighting to save their place among the vines, and the distinct flavor of Crane melons. While not a guidebook in the traditional sense, local author Yvonne Michie Horn nevertheless will take you on a food-centered journey into the nooks and crannies of the entire county, stopping in along the way to become acquainted with chefs, restaurants, and great things to eat, all with a compelling story to tell.
Author: Yvonne Michie Horn Publisher: Reedy Press LLC ISBN: 168106412X Category : Travel Languages : en Pages : 195
Book Description
Tuck into a steak as big as your plate at a stagecoach roadhouse that never stopped welcoming passersby, dine sumptuously at a restaurant awarded three Michelin stars within two years of its opening, or carry home empanadas from a kitchen connected to a gas station. With 81 more items to savor, you’ll have almost endless options to explore as you make your way through Unique Eats and Eateries of Sonoma County. Each page offers a story, the backstory of what makes the eats or eatery unique. Tales take you from the county’s wave-dashed coastline to its lush vineyard-quilted valleys. Along the way you’ll learn that before bountiful and beautiful Sonoma became known as wine country it was a renowned food basket. Unique Eats pays tribute to its heritage with Dungeness crab pulled from the sea, Gravenstein apple orchards fighting to save their place among the vines, and the distinct flavor of Crane melons. While not a guidebook in the traditional sense, local author Yvonne Michie Horn nevertheless will take you on a food-centered journey into the nooks and crannies of the entire county, stopping in along the way to become acquainted with chefs, restaurants, and great things to eat, all with a compelling story to tell.
Author: Jean Doppenberg Publisher: Rowman & Littlefield ISBN: 0762785780 Category : Travel Languages : en Pages : 318
Book Description
The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Author: Andrew Delaplaine Publisher: ISBN: 9781547100323 Category : Languages : en Pages : 40
Book Description
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon App�tit!
Author: Yvonne Horn Publisher: Reedy Press LLC ISBN: 1681063131 Category : Travel Languages : en Pages : 158
Book Description
Harness up and zip through a redwood canopy, view all 21 California missions in one day, get buried up to your chin in a relaxing bath of hot cedar shavings—with 97 more items to go as you make your way through 100 Things to Do in Sonoma County Before You Die. From its stunning wave-dashed shoreline to its lush vineyard-quilted valleys, along the way you’ll discover that world-class wine with food to match is just one aspect of what this beautiful and bountiful part of the world has to offer. Try out a roving cooking class at Relish Culinary Adventures or enjoy an unforgettable meal at a Michelin-starred restaurant in an 1873 farmhouse. Applaud musicals and dramas at the 6th Street Playhouse or explore the great outdoors and watch for whales at Bodega Head. Pedal off through the countryside, paddle a ribbon of river, enjoy a wealth of cultural experiences—all that and more as you turn the pages of 100 Things to Do in Sonoma County Before You Die. While not a guidebook in the traditional sense, with third-generation resident and acclaimed travel writer Yvonne Michie Horn as “insider” guide, this book invites a nooks-and-crannies exploration of the entire county.
Author: Michele Anna Jordan Publisher: ISBN: 9781570612183 Category : Cookbooks Languages : en Pages : 0
Book Description
This completely revised edition of Michele Anna Jordan's highly praised cookbook features much more than just 200 great recipes from the beautiful Sonoma region, which neighbours the Napa Valley. Information on wine and olive oil producers, cheesemakers, bakers, and chefs reveals a passion for good food, grown and prepared with care. Beautifully illustrated, this cookbook is sure to inspire cooks to invite California into their own kitchens.
Author: Mimi Luebbermann Publisher: ISBN: 9781580084741 Category : Cooking Languages : en Pages : 224
Book Description
Northern California's Sonoma County has a unique and rich heritage of food and wine production that is recognised worldwide for its stellar quality and admirable craftsmanship. This book takes a scenic, culinary journey through Sonoma's meandering back roads, visiting notable wineries, food producers, restaurants, and outstanding holiday destinations. Featuring 40 regional recipes, Sonoma illustrates the extraordinary bounty this part of America has to offer.
Author: Ronnie Coleman Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Embark on a sensory journey through the enchanting Sonoma Wine Country with this meticulously crafted travelogue guide. For the past five consecutive years, the author has made Sonoma his home for a month, immersing himself in its breathtaking landscapes and culinary treasures. Frustrated by the lack of a comprehensive guidebook that truly captures the essence of Sonoma's finest wineries and restaurants, the author, armed with a background in journalism and a passion for gastronomy, took matters into his own hands. This guide is not just about credentials; it's about a genuine love for food and wine and an instinctive ability to uncover hidden gems. Unlike typical influencers, the author and his photographer prioritize authenticity over gloss, refusing freebies, staged setups, or advance notice. They believe in unfiltered, real experiences, often incognito. The only time the author mentioned his book was over a glass of pinot noir, resulting in a humorous encounter that contrasted his unlikely journey to that of a New York Yankees shortstop. Are you ready to embark on a wine and culinary adventure like no other? Join the author for "One Month in Sonoma Wine Country."
Author: Andrew Delaplaine Publisher: Createspace Independent Publishing Platform ISBN: 9781534650732 Category : Languages : en Pages : 48
Book Description
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
Author: Yvonne Michie Horn
Author: Yvonne Michie Horn
Author: Jean Doppenberg
Author: delaplaine
Author: Andrew Delaplaine
Author: Yvonne Horn
Author: Michele Anna Jordan
Author: Mimi Luebbermann
Author: Restaurant Association of the Redwood Empire
Author: Ronnie Coleman
Author: Andrew Delaplaine