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Author: Kimberley Lovato Publisher: Reedy Press LLC ISBN: 1681061112 Category : Travel Languages : en Pages : 375
Book Description
When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.
Author: Kimberley Lovato Publisher: Reedy Press LLC ISBN: 1681061112 Category : Travel Languages : en Pages : 375
Book Description
When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.
Author: Trevor Felch Publisher: Cider Mill Press ISBN: 9781646434251 Category : Cooking Languages : en Pages : 0
Book Description
The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it's the food that makes this city a location like no other. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired San Francisco's cuisine. These dishes pay homage to culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Eat your way through Hayes Valley, savor beloved dim sum joints in The Richmond, sample Michelin-starred meals in The Mission, and more. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in San Francisco In-depth profiles of these top locations An introduction to San Francisco's food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: San Francisco.
Author: Jack L. Dodd Publisher: ISBN: Category : Diners (Restaurants) Languages : en Pages : 60
Book Description
Sketches which first appeared under the title Where San Franciscans eat, in the San Francisco Bulletin, rewritten by the authors, Jack L. and Hazel Blair Dodd. cf. p. [4].
Author: Grace Keh Publisher: Rowman & Littlefield ISBN: 0762776005 Category : Travel Languages : en Pages : 321
Book Description
Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom
Author: Martin Nicholas Kunz Publisher: teNeues ISBN: 9783832790677 Category : Architecture Languages : en Pages : 144
Book Description
Celebrated for its splendid setting, San Francisco's landscape is one of unparalleled beauty. No less intriguing are its many charming and eclectic restaurants. Here aficionados of great cooking can sample dishes second to none in stylish and eclectic surroundings. The range of California's micro-climates means a wide selection of fresh ingredients is continually available. And many restaurants have quirky decorating touches ? as you might expect of this capital of laid-back chic. This selection of original restaurant interiors is extensively illustrated with over 130 color photographs and recipes from some of San Francisco's coolest dining showplaces. ? A selection of the current top choices on the San Francisco dining scene, where design, food and ambience combine for memorable eating experiences. ? Another in teNeues? best-selling Cool Restuarants series.
Author: Carolyn Jung Publisher: Rowman & Littlefield ISBN: 1493028146 Category : Cooking Languages : en Pages : 208
Book Description
Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital’s most celebrated eateries alongside beautiful photography.
Author: Creative Creative Rescue Publisher: Chicago Review Press ISBN: 9781571783325 Category : Languages : en Pages : 64
Book Description
The Mission District of San Francisco has a vibrant history accented by its colorful murals and even more colorful cuisine. In recent years, the influx of new restaurants and chefs has exploded, resulting in a neighborhood that's become the epicenter of the San Francisco dining scene. The Arts & Eats cookbook is the exciting result of a unique collaboration between beloved Mission arts organization Creativity Explored and many of the district's standout restaurants. The cookbook, from Susan Kay and Teri Hauswirth of animal rescue organization Creative Rescue, is a non-profit project benefiting both Creativity Explored and Creative Rescue. Throughout Arts & Eats is a selection of extraordinary artwork from the Creativity Explored archives; the organization provides artists with developmental disabilities the opportunity to pursue livelihoods as visual artists, and has been located in the Mission for over 30 years. Arts & Eats also features an introduction from one of the most prominent voices within the Bay Area restaurant world, local food writer Marcia Gagliardi of tablehopper.com. Recipes come from a star lineup of Mission restaurants and bars, including 20 Spot, Bar Tartine, Beretta, Bi-Rite Creamery, Boogaloo's, Central Kitchen, Delfina, El Rio, Farina, Flour + Water, Foreign Cinema, Frances, La Taqueria, Local Mission Eatery, Locanda, Lolo, Mission Chinese Food, Mozzeria, Range, St. Vincent, Southpaw BBQ, Tartine Bakery, The Vestry, and Trick Dog. In Arts & Eats, you'll find the recipe for La Taqueria chef Miguel Jara's famous Hot Sauce, cocktails like Beretta's South Park Swizzle and El Rio's House Margarita, and dishes like Lemon Cornmeal Pancakes with Blueberry & Sour Cream from brunch staple Boogaloos, Black Cioppino from chef Ryan Pollnow of Central Kitchen, Chilled White Corn Soup from chef Melissa Perello of Frances, Chongqing Chicken Wings from chef Danny Bowein of Mission Chinese Food, Grilled Cauliflower with Lovage Salsa Verde and Soft-Cooked Egg from chef Bill Niles of St. Vincent, and Papardelle with Pork Sugo from chef Craig Stoll at Delfina. Dessert recipes include Chocolate Oatmeal Walnut Cookies from chef Elizabeth Prueitt of Tartine Bakery and Lemon Gingersnaps from chefs Anne Walker and Kris Hoogerhyde of Bi-Rite Creamery. The book, which was printed and bound in San Francisco, stands up in an easel format for easy viewing of artwork on one side and recipe on the other.
Author: Elgy Gillespie Publisher: Rough Guides ISBN: 9781843530992 Category : Travel Languages : en Pages : 498
Book Description
Catching Terrosits in America , analyzes the law enforcement agencies and procedures utilized in catching domestic and foreign terrorists from the 1950s to the present, including members of domestic groups ranging from the Klan to the Symbionese Liberation Army of Patty Heart fame to freelancers such as Timothy McVeigh, as well as foreign groups such as al-Qaeda. The author concludes by gauging the effectiveness of these efforts.Terrorism did not first strike America on 9/11/2001, or even with the first World Trade Center bombings in 1993. Much of the second half of the 20th century witnessed terrorism of several different ideological types: the Klan, the Black Liberation Army, the Weather Underground, the Symbionese Liberation Army (famous for kidnapping and brainwashing Patty Hearst), several Puerto Rican groups; freelancers such as the Unabomber Ted Kaczinski and the Oklahoma city bombers McVeigh and Rudolph; and on the foreign front not just al-Qaeda but the likes of the liberation fronts for Croatians, Armenians and Cubans. This book examines the law enforcement fight against such terrorists, the methodologies employed, the effectiveness of such counter-terrorist agendas and how successful they proved to be. and
Author: Dan Leone Publisher: ISBN: 9781570611841 Category : Restaurants Languages : en Pages : 0
Book Description
Eat out, eat well, and eat often in the Bay Area without breaking the bank by following the footsteps of Dan Leone, the San Francisco Bay Guardian's popular Cheap Eats columnist.It's easy to find a decent herb-roasted quail served on a bed of organic greens that costs more than your weekly bus fare. But what about a perfect bowl of noodles, or a turkey dinner at midnight in July? And for under $7? Here are 200 places where you can eat like a trucker, if not a king, all for a pittance. Dan Leone will tell you if the hash browns are real, if the curry is hot, and if the ambience is fluorescent or candlelit. That's why his Cheap Eats column in the San Francisco Bay Guardian is so popular. Here are eateries for anyone born with a stainless steel spoon in his or her mouth.
Author: Kimberley Lovato
Author: Kimberley Lovato
Author: Trevor Felch
Author: Jack L. Dodd
Author: Grace Keh
Author: Martin Nicholas Kunz
Author: Carolyn Jung
Author: Creative Creative Rescue
Author: Elgy Gillespie
Author: Dan Leone
Author: Clarence Edgar Edwords