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Uniform System of Accounts for Restaurants

Uniform System of Accounts for Restaurants PDF Author: Horwath & Horwath
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 136

Book Description

Uniform System of Accounts for Restaurants

Uniform System of Accounts for Restaurants PDF Author: Horwath & Horwath
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 136

Book Description

Uniform System of Accounts for Restaurants

Uniform System of Accounts for Restaurants PDF Author: Deloitte & Touche
Publisher:
ISBN:
Category : Managerial accounting
Languages : en
Pages : 168

Book Description

Hospitality Financial Accounting

Hospitality Financial Accounting PDF Author: Jerry J. Weygandt
Publisher: John Wiley & Sons
ISBN: 0471270555
Category : Business & Economics
Languages : en
Pages : 515

Book Description
"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.

International Encyclopedia of Hospitality Management

International Encyclopedia of Hospitality Management PDF Author: Abraham Pizam
Publisher: Routledge
ISBN: 113643903X
Category : Business & Economics
Languages : en
Pages : 733

Book Description
* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require

Food and Beverage Cost Control

Food and Beverage Cost Control PDF Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 0470251387
Category : Business & Economics
Languages : en
Pages : 577

Book Description
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.

Food and Beverage Cost Control

Food and Beverage Cost Control PDF Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 1119524997
Category : Technology & Engineering
Languages : en
Pages : 469

Book Description
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

Uniform System of Accounts for Domestic Air Carriers

Uniform System of Accounts for Domestic Air Carriers PDF Author: United States. Civil Aeronautics Board
Publisher:
ISBN:
Category : Airlines
Languages : en
Pages : 394

Book Description

Uniform System of Accounts for Railroad Companies

Uniform System of Accounts for Railroad Companies PDF Author: United States. Interstate Commerce Commission
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 140

Book Description

Uniform System of Accounts for the Lodging Industry

Uniform System of Accounts for the Lodging Industry PDF Author: Hotel Association of New York City
Publisher:
ISBN: 9780866124478
Category : Hotels
Languages : en
Pages : 353

Book Description

The Professional Restaurant Manager

The Professional Restaurant Manager PDF Author: David K. Hayes
Publisher: Prentice Hall
ISBN: 9780132739924
Category : Business & Economics
Languages : en
Pages : 316

Book Description
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
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