Author: Isoken Gaius
Publisher: Isoken Gaius
ISBN:
Category : Cooking
Languages : en
Pages : 58
Book Description
Baking Cookbook for Kids Ages 8-12: Fun Recipes for Girls Discover the magic of baking with this delightful cookbook designed especially for girls ages 8-12! This colorful guide introduces young bakers to fun and easy recipes, from sweet treats like cupcakes and cookies to savory snacks like cheesy breadsticks and mini pizzas. Each recipe is written with simple, step-by-step instructions, making it easy for beginners to follow along and gain confidence in the kitchen. Perfect for kids who are just starting their baking journey, this cookbook includes helpful tips, vibrant illustrations, and creative ideas to make every baking session an adventure. Young chefs will enjoy whipping up delicious treats to share with family and friends. With this book, baking becomes a fun, hands-on activity that inspires creativity and brings joy to the kitchen.
Unicorn Cookbook
Author: Alix Carey
Publisher: Summersdale Publishers LTD
ISBN: 1786855089
Category : Cooking
Languages : en
Pages : 188
Book Description
Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience.The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.
Publisher: Summersdale Publishers LTD
ISBN: 1786855089
Category : Cooking
Languages : en
Pages : 188
Book Description
Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience.The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.
Easy to Bake Unicorn Cookbook
Author: Luke Stoffel
Publisher:
ISBN: 9780692170267
Category :
Languages : en
Pages : 90
Book Description
The Unicorn Cookbook is a collection of homespun recipes from the cupboards of our grandmother's farmhouse on the banks of the Mississippi River. We hope you enjoy our rainbow renditions of these easy bake childhood favorites. From the bake sale to the slumber party, these desserts are meant to fill your bellies and sugar spike your imagination!
Publisher:
ISBN: 9780692170267
Category :
Languages : en
Pages : 90
Book Description
The Unicorn Cookbook is a collection of homespun recipes from the cupboards of our grandmother's farmhouse on the banks of the Mississippi River. We hope you enjoy our rainbow renditions of these easy bake childhood favorites. From the bake sale to the slumber party, these desserts are meant to fill your bellies and sugar spike your imagination!
Unicorn Food
Author: Kat Odell
Publisher: Workman Publishing
ISBN: 1523502134
Category : Cooking
Languages : en
Pages : 193
Book Description
Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur behind the alt-milk brand Unicorn Foods—introduces healthy, vibrant dishes that are as fun to eat as they are good for you. The ingredients are all natural and nutrient packed, ranging from fresh fruits and vegetables to superfoods like flax seeds, coconut oil, spirulina, chia, and bee pollen. And the hyper-colorful, creative recipes are perfect for healthy-forward eaters, including gently flavored nut milks, grain bowls loaded with fresh vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Bean Thread Noodle Salad with Miso-Arugula Pesto, the intense oranges and purples of Sweet + Sour Rainbow Radish Tacos, the tie-dye rainbow effect of Pineapple Kimchi Summer Sunset Rolls, and the pastels of Strawberry-Pink Peppercorn "Ice Cream" Sticks. Filled with dazzling full-color photographs, and published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.
Publisher: Workman Publishing
ISBN: 1523502134
Category : Cooking
Languages : en
Pages : 193
Book Description
Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur behind the alt-milk brand Unicorn Foods—introduces healthy, vibrant dishes that are as fun to eat as they are good for you. The ingredients are all natural and nutrient packed, ranging from fresh fruits and vegetables to superfoods like flax seeds, coconut oil, spirulina, chia, and bee pollen. And the hyper-colorful, creative recipes are perfect for healthy-forward eaters, including gently flavored nut milks, grain bowls loaded with fresh vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Bean Thread Noodle Salad with Miso-Arugula Pesto, the intense oranges and purples of Sweet + Sour Rainbow Radish Tacos, the tie-dye rainbow effect of Pineapple Kimchi Summer Sunset Rolls, and the pastels of Strawberry-Pink Peppercorn "Ice Cream" Sticks. Filled with dazzling full-color photographs, and published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.
Baking Cookbook For Kids Ages 8-12 Girls
Author: Isoken Gaius
Publisher: Isoken Gaius
ISBN:
Category : Cooking
Languages : en
Pages : 58
Book Description
Baking Cookbook for Kids Ages 8-12: Fun Recipes for Girls Discover the magic of baking with this delightful cookbook designed especially for girls ages 8-12! This colorful guide introduces young bakers to fun and easy recipes, from sweet treats like cupcakes and cookies to savory snacks like cheesy breadsticks and mini pizzas. Each recipe is written with simple, step-by-step instructions, making it easy for beginners to follow along and gain confidence in the kitchen. Perfect for kids who are just starting their baking journey, this cookbook includes helpful tips, vibrant illustrations, and creative ideas to make every baking session an adventure. Young chefs will enjoy whipping up delicious treats to share with family and friends. With this book, baking becomes a fun, hands-on activity that inspires creativity and brings joy to the kitchen.
Publisher: Isoken Gaius
ISBN:
Category : Cooking
Languages : en
Pages : 58
Book Description
Baking Cookbook for Kids Ages 8-12: Fun Recipes for Girls Discover the magic of baking with this delightful cookbook designed especially for girls ages 8-12! This colorful guide introduces young bakers to fun and easy recipes, from sweet treats like cupcakes and cookies to savory snacks like cheesy breadsticks and mini pizzas. Each recipe is written with simple, step-by-step instructions, making it easy for beginners to follow along and gain confidence in the kitchen. Perfect for kids who are just starting their baking journey, this cookbook includes helpful tips, vibrant illustrations, and creative ideas to make every baking session an adventure. Young chefs will enjoy whipping up delicious treats to share with family and friends. With this book, baking becomes a fun, hands-on activity that inspires creativity and brings joy to the kitchen.
Unicorns
Author: Skye Alexander
Publisher: Simon and Schuster
ISBN: 1440590540
Category : Fiction
Languages : en
Pages : 224
Book Description
An enchanting treasury of unicorn lore! For thousands of years, unicorns have captured hearts, minds, and imaginations with their whimsical, mischievous spirit. This enchanting collection invites you to leap into their magical world and surround yourself in the tales that capture their power and beauty. Filled with dozens of magnificent illustrations, each page brings your favorite mythical creature to life right before your eyes--shimmering mane and all. So get ready for a magic-filled adventure--Unicorns takes you on a journey you won't soon forget.
Publisher: Simon and Schuster
ISBN: 1440590540
Category : Fiction
Languages : en
Pages : 224
Book Description
An enchanting treasury of unicorn lore! For thousands of years, unicorns have captured hearts, minds, and imaginations with their whimsical, mischievous spirit. This enchanting collection invites you to leap into their magical world and surround yourself in the tales that capture their power and beauty. Filled with dozens of magnificent illustrations, each page brings your favorite mythical creature to life right before your eyes--shimmering mane and all. So get ready for a magic-filled adventure--Unicorns takes you on a journey you won't soon forget.
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
The Burn Cookbook
Author: Jonathan Bennett
Publisher: Grand Central Publishing
ISBN: 1538747324
Category : Cooking
Languages : en
Pages : 394
Book Description
The ultimate, unofficial and unauthorized Mean Girls fanbook: a tongue-in-cheek cookbook (with hilarious real recipes inspired by the film) celebrating the cult classic's quotable humor, its beloved characters, and the behind-the-scenes drama and trivia from the set. The Burn Cookbook is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, The Burn Cookbook is a must-own book for any food lover still trying making fetch happen.
Publisher: Grand Central Publishing
ISBN: 1538747324
Category : Cooking
Languages : en
Pages : 394
Book Description
The ultimate, unofficial and unauthorized Mean Girls fanbook: a tongue-in-cheek cookbook (with hilarious real recipes inspired by the film) celebrating the cult classic's quotable humor, its beloved characters, and the behind-the-scenes drama and trivia from the set. The Burn Cookbook is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, The Burn Cookbook is a must-own book for any food lover still trying making fetch happen.
Growing Up Girls
Author: Sharon R. Mazzarella
Publisher: Peter Lang Incorporated, International Academic Publishers
ISBN:
Category : Education
Languages : en
Pages : 244
Book Description
Eleven essays assess mass media stereotypes, a girl's rock group, and other influences on adolescent girl identity development, and offer cross-cultural dialogues. Three teens, including one who "has a two- year-old brother who is benefitting form her approach to gender," are among the 14 otherwise adult academic contributors. Annotation copyrighted by Book News, Inc., Portland, OR.
Publisher: Peter Lang Incorporated, International Academic Publishers
ISBN:
Category : Education
Languages : en
Pages : 244
Book Description
Eleven essays assess mass media stereotypes, a girl's rock group, and other influences on adolescent girl identity development, and offer cross-cultural dialogues. Three teens, including one who "has a two- year-old brother who is benefitting form her approach to gender," are among the 14 otherwise adult academic contributors. Annotation copyrighted by Book News, Inc., Portland, OR.
The Unofficial Wednesday Cookbook
Author: Iphigenia Jones
Publisher: Simon and Schuster
ISBN: 1646045947
Category : Cooking
Languages : en
Pages : 144
Book Description
Grab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show. Welcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans. The Unofficial Wednesday Cookbook offers fare inspired by your favorite goth girl’s quirky family, macabre adventures, gothic authors, murderous schemes, and more. Inside you’ll find frightfully fantastic recipes, like: Taxidermied Mushrooms Gorgon-zola and Pear Salad Spaghetti al Nero Goo Goo-lash Muck Piranha Punch “Secret” Ginger Snaps Death by Chocolate Birthday Cake And more!
Publisher: Simon and Schuster
ISBN: 1646045947
Category : Cooking
Languages : en
Pages : 144
Book Description
Grab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show. Welcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans. The Unofficial Wednesday Cookbook offers fare inspired by your favorite goth girl’s quirky family, macabre adventures, gothic authors, murderous schemes, and more. Inside you’ll find frightfully fantastic recipes, like: Taxidermied Mushrooms Gorgon-zola and Pear Salad Spaghetti al Nero Goo Goo-lash Muck Piranha Punch “Secret” Ginger Snaps Death by Chocolate Birthday Cake And more!
Logical Fictions in Medieval Literature and Philosophy
Author: Virginie Greene
Publisher: Cambridge University Press
ISBN: 1316195104
Category : Literary Criticism
Languages : en
Pages : 307
Book Description
In the twelfth and thirteenth centuries, new ways of storytelling and inventing fictions appeared in the French-speaking areas of Europe. This new art still influences our global culture of fiction. Virginie Greene explores the relationship between fiction and the development of neo-Aristotelian logic during this period through a close examination of seminal literary and philosophical texts by major medieval authors, such as Anselm of Canterbury, Abélard, and Chrétien de Troyes. This study of Old French logical fictions encourages a broader theoretical reflection about fiction as a universal human trait and a defining element of the history of Western philosophy and literature. Additional close readings of classical Greek philosophers Plato and Aristotle, and modern analytic philosophy including the work of Bertrand Russell and Rudolf Carnap, demonstrate peculiar traits of Western rationalism and expose its ambivalent relationship to fiction.
Publisher: Cambridge University Press
ISBN: 1316195104
Category : Literary Criticism
Languages : en
Pages : 307
Book Description
In the twelfth and thirteenth centuries, new ways of storytelling and inventing fictions appeared in the French-speaking areas of Europe. This new art still influences our global culture of fiction. Virginie Greene explores the relationship between fiction and the development of neo-Aristotelian logic during this period through a close examination of seminal literary and philosophical texts by major medieval authors, such as Anselm of Canterbury, Abélard, and Chrétien de Troyes. This study of Old French logical fictions encourages a broader theoretical reflection about fiction as a universal human trait and a defining element of the history of Western philosophy and literature. Additional close readings of classical Greek philosophers Plato and Aristotle, and modern analytic philosophy including the work of Bertrand Russell and Rudolf Carnap, demonstrate peculiar traits of Western rationalism and expose its ambivalent relationship to fiction.