Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Une fete centenaire
Le centenaire de nouvelle
Author: Comité des fêtes du centenaire de Nouvelle
Publisher:
ISBN:
Category :
Languages : fr
Pages : 129
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 129
Book Description
Tracé de la Fête du centenaire
Author: Franc-Maçonnerie. Loge Union et persévérance. [Paris.].
Publisher:
ISBN:
Category :
Languages : fr
Pages : 78
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 78
Book Description
La fête du centenaire, 21 mai 1905
Author: Collège Stanislas (Paris)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 56
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 56
Book Description
Author:
Publisher: Odile Jacob
ISBN: 273817471X
Category :
Languages : en
Pages : 280
Book Description
Publisher: Odile Jacob
ISBN: 273817471X
Category :
Languages : en
Pages : 280
Book Description
Les fêtes du centenaire, 1801-1901
Author: Société médicale d'indre et Loire
Publisher:
ISBN:
Category :
Languages : fr
Pages : 83
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 83
Book Description
Les Fêtes Du Centenaire de Cuvier. [With Plates.].
Les fêtes du centenaire (1922)
Author: Société asiatique (France).
Publisher:
ISBN:
Category :
Languages : fr
Pages : 143
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 143
Book Description
Les Fêtes du centenaire (1922)
La noblesse à table
Author: Paul Janssens
Publisher: ASP / VUBPRESS / UPA
ISBN: 9054874694
Category : Belgium
Languages : en
Pages : 269
Book Description
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Publisher: ASP / VUBPRESS / UPA
ISBN: 9054874694
Category : Belgium
Languages : en
Pages : 269
Book Description
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.