Author: Alan DavidsonPublisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 0
Book Description
North Atlantic Seafood
Author: Alan DavidsonPublisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 0
Book Description
Community, State, and Market on the North Atlantic Rim
Author: Richard ApostlePublisher: University of Toronto Press
ISBN: 1442654317
Category : Political Science
Languages : en
Pages : 396
Book Description
This is a study of Northern Norway and Atlantic Canada, two regions experiencing a severe crisis due to overexploitation of fisheries resources. The work of a group of researchers from Canada, Norway, and the United States, it examines the implications of common market integration, privatized resource management, and small business development policies for fishery-dependent communities in terms of long-term sustainability and participatory democracy. The book is broken into three sections: an examination of the economic and institutional history of the fisheries in Norway and Atlantic Canada, a study of the regulatory regimes used in the fisheries of these two regions, and an analysis of reactions in three communities, two in Canada and one in Norway, to the decline and collapse of fish stocks. Comparative, multidisciplinary, and multinational in approach, it is a major contribution to the literature on fishing regulations, the role of the state, and resource development in the North Atlantic.
Marketing Information Guide
Author: Annual Report of the Fisheries Branch, Department of the Naval Service
Author: Canada. Fisheries BranchPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 814
Book Description
Small Business Sourcebook
Author: Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 1326
Book Description
A guide to the information services and sources provided to 100 types of small business by associations, consultants, educational programs, franchisers, government agencies, reference works, statisticians, suppliers, trade shows, and venture capital firms.
Community, State, and Market on the North Atlantic Rim
Author: Richard A. ApostlePublisher: University of Toronto Press
ISBN: 9780802007452
Category : Social Science
Languages : en
Pages : 396
Book Description
A study of North Norway and Atlantic Canada, two regions experiencing severe crisis due to over-exploitation of fishing resources. The book examines the implications of common market integration, privatized resource management, and small business development policies for fishery dependent communities. 30 illustrations.
The World's Oceans
Author: Rainer F. BuschmannPublisher: Bloomsbury Publishing USA
ISBN: 144084352X
Category : Science
Languages : en
Pages : 447
Book Description
This single-volume resource explores the five major oceans of the world, addressing current issues such as sea rise and climate change and explaining the significance of the oceans from historical, geographic, and cultural perspectives. The World's Oceans: Geography, History, and Environment is a one-stop resource that describes in-depth the Arctic, Atlantic, Indian, Pacific, and Southern Oceans and identifies their importance, today and throughout history. Essays address the subject areas of oceans and seas in world culture, fishing and shipping industries through history, ocean exploration, and climate change and oceans. The book also presents dozens of entries covering a breadth of topics on human culture, the environment, history, and current issues as they relate to the oceans and ocean life. Sample entries provide detailed information on topics such as the Bermuda Triangle, Coral Reefs, the Great Pacific Garbage Patch, Ice Melt, Myths and Legends, Piracy, and Whaling. Contributions to the work come from top researchers in the fields of history and maritime studies, including Paul D'Arcy, John Gillis, Tom Hoogervorst, Michael North, and Lincoln Paine. The volume highlights the numerous ways in which Earth's oceans have influenced culture and society, from the earliest seafaring civilizations to the future of the planet.
Bibliography of Agriculture
Author: The New Fresh Seafood Buyer’s Guide
Author: Ian DorePublisher: Springer Science & Business Media
ISBN: 1475759908
Category : Technology & Engineering
Languages : en
Pages : 287
Book Description
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Author: