Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Undercover Chefs PDF full book. Access full book title Undercover Chefs by Erin Fry. Download full books in PDF and EPUB format.
Author: Erin Fry Publisher: Melody Press ISBN: 9781947048140 Category : Languages : en Pages : 298
Book Description
Three unlikely friends join forces to win a baking competition and save their school's culinary classroom. Isaac, a nationally-ranked runner; Jane, a shy artist; and J.C., a rebellious scooter rider-all have a secret passion for cooking. The promise of a cupcake contest lures them to an unusual classroom on the outskirts of campus. As they share friendship and a love for cooking, the pressures of the contest start to boil over-a recipe for disaster that could destroy their chances at winning! The heat is on, and Isaac, Jane and J.C. must figure out a way to salvage their cupcakes, save the culinary classroom from being demolished, and protect their secrets before the judges cast their final votes.
Author: Erin Fry Publisher: Melody Press ISBN: 9781947048140 Category : Languages : en Pages : 298
Book Description
Three unlikely friends join forces to win a baking competition and save their school's culinary classroom. Isaac, a nationally-ranked runner; Jane, a shy artist; and J.C., a rebellious scooter rider-all have a secret passion for cooking. The promise of a cupcake contest lures them to an unusual classroom on the outskirts of campus. As they share friendship and a love for cooking, the pressures of the contest start to boil over-a recipe for disaster that could destroy their chances at winning! The heat is on, and Isaac, Jane and J.C. must figure out a way to salvage their cupcakes, save the culinary classroom from being demolished, and protect their secrets before the judges cast their final votes.
Author: Matthew Evans Publisher: Random House Australia ISBN: 1864714905 Category : Cooking Languages : en Pages : 233
Book Description
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.
Author: Sheryl Lynn Publisher: Harlequin ISBN: 1459251296 Category : Fiction Languages : en Pages : 201
Book Description
AN EXCEPTIONAL DETECTIVE…AN EXPERT LOVER Daniel Tucker was all man and a threat to the sinister stalker closing in on Janine Duke. Daniel insisted on posing as Janine's fiancé to draw out the madman. A role he relished with Janine as his woman. Daniel was the only one willing to help her, though his methods left Janine trembling with desire. He never left her side and wouln't keep his hands—or mouth—off her. He made her feel liberated, like a real woman, while safe and protected. Something only a lover could do. Which only incited the stalker. Elk River, Colorado Where men still stand tall—and know how to treat a woman.
Author: Tami Lund Publisher: Tami Lund ISBN: Category : Fiction Languages : en Pages : 216
Book Description
A year ago, agent Kyra Sanders almost closed the case of her career—almost, but not quite. Her boyfriend and colleague ended up cheating on her with the perp she was chasing, blowing the case and ruining Kyra's belief in happily ever after. When she's given a second chance to catch this crook, she's determined not to let anything interfere. Quinn Daniels is an FBI agent with a hell of a skeleton in his closet: his father was a career criminal. Locked up in federal prison, he still manages to torment Quinn, never letting him forget that he failed as a son and a human being. Hard-drinking, hard-talking Quinn vows to stay on the straight and narrow. But when Kyra and Quinn are assigned to go undercover as a married couple, trouble—and desire—flares. Opposites may attract, but can they keep the heat between them undercover long enough to close their case? TOUGH LOVE SERIES Naked Truth Undercover Heat Delicious Deception
Author: Michael Ruhlman Publisher: Penguin ISBN: 1101525312 Category : Cooking Languages : en Pages : 385
Book Description
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
Author: Anna J. Stewart Publisher: Harlequin ISBN: 148807139X Category : Fiction Languages : en Pages : 249
Book Description
USA TODAY Bestselling Author When her life is upended A detective goes undercover to save it… After tragedy strikes, chef Tatum Colton buries herself in her job. Detective Cruz Medina soon rocks her world once again, claiming criminals are using her restaurant as a front for nefarious activities. Cruz needs Tatum’s help to go undercover as her sous-chef, putting them both in the line of fire. But when things get hot in and out of the kitchen, can Cruz protect Tatum and their growing bond? From Harlequin Romantic Suspense: Danger. Passion. Drama. Colton 911: Chicago Book 1: Colton 911: The Secret Network by Marie Ferrarella Book 2: Colton 911: Unlikely Alibi by Lisa Childs Book 3: Colton 911: Undercover Heat by Anna J. Stewart
Author: Massimo Bottura Publisher: Phaidon Press ISBN: 9780714867144 Category : Cooking Languages : en Pages : 296
Book Description
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Author: Lyssa Kay Adams Publisher: Penguin ISBN: 1984806122 Category : Fiction Languages : en Pages : 354
Book Description
One of OprahMag.com’s Best Romances of 2020 Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction. Liv Papandreas has a dream job as a sous chef at Nashville’s hottest restaurant. Too bad the celebrity chef owner is less than charming behind kitchen doors. After she catches him harassing a young hostess, she confronts him and gets fired. Liv vows revenge, but she’ll need assistance to take on the powerful chef. Unfortunately, that means turning to Braden Mack. When Liv’s blackballed from the restaurant scene, the charismatic nightclub entrepreneur offers to help expose her ex-boss, but she is suspicious of his motives. He’ll need to call in reinforcements: the Bromance Book Club. Inspired by the romantic suspense novel they’re reading, the book club assists Liv in setting up a sting operation to take down the chef. But they’re just as eager to help Mack figure out the way to Liv’s heart. . .even though she’s determined to squelch the sparks between them before she gets burned.
Author: John McPhee Publisher: Farrar, Straus and Giroux ISBN: 0374708576 Category : Literary Collections Languages : en Pages : 278
Book Description
"You people come into the market—the Greenmarket, in the open air under the down pouring sun—and you slit the tomatoes with your fingernails. With your thumbs, you excavate the cheese. You choose your stringbeans one at a time. You pulp the nectarines and rape the sweet corn. You are something wonderful, you are—people of the city—and we, who are almost without exception strangers here, are as absorbed with you as you seem to be with the numbers on our hanging scales." So opens the title piece in this collection of John McPhee's classic essays, grouped here with four others, including "Brigade de Cuisine," a profile of an artistic and extraordinary chef; "The Keel of Lake Dickey," in which a journey down the whitewater of a wild river ends in the shadow of a huge projected dam; a report on plans for the construction of nuclear power plants that would float in the ocean; and a pinball shoot-out between two prizewinning journalists.
Author: Erin Fry
Author: Erin Fry
Author: Matthew Evans
Author: Sheryl Lynn
Author: Tami Lund
Author: Michael Ruhlman
Author: Anna J. Stewart
Author: Ruth Reichl
Author: Massimo Bottura
Author: Lyssa Kay Adams
Author: John McPhee