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Author: Benedetta Jasmine Guetta Publisher: Artisan ISBN: 1648291589 Category : Cooking Languages : en Pages : 588
Book Description
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.
Author: Benedetta Jasmine Guetta Publisher: Artisan ISBN: 1648291589 Category : Cooking Languages : en Pages : 588
Book Description
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.
Author: Joyce Goldstein Publisher: Chronicle Books ISBN: 9780811819695 Category : Cooking Languages : en Pages : 228
Book Description
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.
Author: John Dickie Publisher: Simon and Schuster ISBN: 1416554009 Category : History Languages : en Pages : 393
Book Description
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Author: Arianna Maria Giliberto Publisher: Youcanprint ISBN: Category : Foreign Language Study Languages : en Pages : 119
Book Description
Learn Italian by reading and listening to a fun and exciting story! Follow Paola's adventures in Italy: what will be the secret that awaits her? Short chapters for beginners with online audio, Italian - English vocabulary, explanations and grammar exercises.
Author: Joyce Goldstein Publisher: Univ of California Press ISBN: 0520960610 Category : Cooking Languages : en Pages : 468
Book Description
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.
Author: Augusto Segre Publisher: U of Nebraska Press ISBN: 080321863X Category : History Languages : en Pages : 542
Book Description
In this lyrical memoir, translated for the first time into English, noted Jewish historian, author, translator, and activist Augusto Segre not only recounts his rich life experiences but also evokes the changing world of Italian Jewry in the twentieth century. Raised in the traditional Jewish community of Casale Monferrato in the former ghetto, Segre depicts the changes wrought on his people by emancipation, fascism, world wars, and the Holocaust. Segre was a vocal opponent of Italian fascism and a combatant in Italy s partisan war against the Nazis. With the help of Italian peasants, he and his family spent eighteen months evading German and Italian fascist soldiers during the German occupation of Italy. Segre also was an ardent Zionist who helped refugees escape to Israel and ultimately immigrated himself in 1979. He spent three months in Israel in 1948, chronicling Israel s War of Independence. With an ethnographic eye, Segre interweaves his own memories with those of his rabbi father and uses newspapers, public documents, and letters to reveal the shared emotions and moods of a people and the impact the greatest events in European and Jewish history had on them all. The trend of Italian Jews toward assimilation was evident in Segre s time, and an awareness of it pervades this work. Memories of Jewish Life provides a rare glimpse into a traditional, religious and vibrant working-class Jewish community that no longer exists.
Author: Anna Proudfoot Publisher: Routledge ISBN: 1134550383 Category : Foreign Language Study Languages : en Pages : 455
Book Description
This intensive foundation course in Italian is designed for students with no previous knowledge of the language. Accompanying audio material containing dialogues, listening exercises and pronunciation practice is available to purchase separately in CD format. These two audio CDs are designed to work alongside the accompanying book. Students using the Routledge Intensive Italian Course will practise the four key skills of language learning - reading, writing, speaking, and listening - and will acquire a thorough working knowledge of the structures of Italian. The Routledge Intensive Italian Course takes students from beginner to intermediate level in one year.
Author: Carlo De Marchi Publisher: ISBN: 8881557401 Category : Psychology Languages : en Pages : 144
Book Description
«L’autore è riuscito a cucire un testo agile che osa porre al centro dell’attenzione del pubblico del secondo decennio del XXI secolo questo oggetto sconosciuto, l’affabilità. Personalmente ritengo il presente volume un testo rivoluzionario, non perché scopra qualcosa di nuovo, ma in quanto riscopre qualcosa di antico e di sempre vivo e valido, caratteristica, questa della ri-scoperta, propria di ogni rivoluzione che si rispetti»Dall'Invito alla lettura di Andrea MondaL’eleganza, la buona educazione e il sorriso sono, anche oggi, il miglior punto di partenza per tessere una rete di relazioni autentiche e profonde. In questo percorso Carlo De Marchi si appoggia a una ricca galleria di aneddoti letterari e all’esempio di alcuni «campioni» della gioia, come Tommaso Moro, il card. Newman e Josemaría Escrivá.
Author: Michèle Angelillo Publisher: Lulu.com ISBN: 1291968040 Category : Fiction Languages : en Pages : 265
Book Description
nel lontano 2033, una ragazza di soli 17 lotta con il suo misterioso salvatore e la loro "piccola" compagna d'avventura per salvare il loro pianeta dalla rovina. tra mille peripezie, batticuori e sudori freddi, l'emotiva ragazzina e il misterioso ragazzo dal passato incerto, si ritroveranno catapultati in un'avventura epica senza eguali. una lotta senza esclusione di colpi, un viaggio in un mondo sconosciuto, amici inimmaginabili, nemici senza scrupoli, un sovrano crudele, tutto questo è Alfis, un libro che vi farà emozionare, piangere, ridere e sorridere.
Author: Alberto Capatti Publisher: Columbia University Press ISBN: 0231122322 Category : Cooking Languages : en Pages : 369
Book Description
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author: Benedetta Jasmine Guetta
Author: Benedetta Jasmine Guetta
Author: Joyce Goldstein
Author: John Dickie
Author: Arianna Maria Giliberto
Author: Joyce Goldstein
Author: Augusto Segre
Author: Anna Proudfoot
Author: Carlo De Marchi
Author: Michèle Angelillo
Author: Alberto Capatti