Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ultraviolet Light in Food Technology PDF full book. Access full book title Ultraviolet Light in Food Technology by Tatiana Koutchma. Download full books in PDF and EPUB format.
Author: Tatiana Koutchma Publisher: CRC Press ISBN: 1000649989 Category : Technology & Engineering Languages : en Pages : 361
Book Description
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author: Tatiana Koutchma Publisher: CRC Press ISBN: 1000649989 Category : Technology & Engineering Languages : en Pages : 361
Book Description
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author: Tatiana Koutchma Publisher: Academic Press ISBN: 0128177950 Category : Technology & Engineering Languages : en Pages : 148
Book Description
Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. - Brings unique advantages of LEDs for foods from farm to kitchens - Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage - Investigates UV LEDs in food safety
Author: David L. Elliott Publisher: Academic Press ISBN: 1483296512 Category : Science Languages : en Pages : 367
Book Description
Ultraviolet Laser Technology and Applications is a hands-on reference text that identifies the main areas of UV laser technology; describes how each is applied; offers clearly illustrated examples of UV opticalsystems applications; and includes technical data on optics, lasers, materials, and systems. This book is unique for its comprehensive, in-depth coverage. Each chapter deals with a different aspect of the subject, beginning with UV light itself; moving through the optics, sources, and systems; and concluding with detailed descriptions of applications in various fields. The text enables practicing engineers and researchers to utilize concepts and innovations to solve actual problems encountered in UV optical technology applications. It also offers a wealth of information for equipment designers and manufacturers. Those in laser fields (including medical, electronics, and semiconductors), students, engineers, technicians, as well as newcomers to the subject who require a basic introduction to the topic, will all find Ultraviolet Laser Technology and Applications to be an essential resource. Serves as a valuable, practical reference to UV laser technology Presents detailed technical data and techniques Offers highly illustrated optics designs and beam delivery systems Includes an extensive bibliography, references, and glossary Covers all major UV laser markets and technology systems
Author: Tatiana Koutchma Publisher: CRC Press ISBN: 1000650448 Category : Technology & Engineering Languages : en Pages : 336
Book Description
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author: Michael Kneissl Publisher: Springer ISBN: 3319241001 Category : Technology & Engineering Languages : en Pages : 454
Book Description
This book provides a comprehensive overview of the state-of-the-art in group III-nitride based ultraviolet LED and laser technologies, covering different substrate approaches, a review of optical, electronic and structural properties of InAlGaN materials as well as various optoelectronic components. In addition, the book gives an overview of a number of key application areas for UV emitters and detectors, including water purification, phototherapy, sensing, and UV curing. The book is written for researchers and graduate level students in the area of semiconductor materials, optoelectronics and devices as well as developers and engineers in the various application fields of UV emitters and detectors.
Author: Vicente M. Gómez-López Publisher: John Wiley & Sons ISBN: 111975951X Category : Technology & Engineering Languages : en Pages : 469
Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author: James A. Radosevich Publisher: Nova Science Publishers ISBN: 9781633210905 Category : Ultraviolet radiation Languages : en Pages : 0
Book Description
Ultraviolent (UV) radiation represents a comparatively small part of the total electromagnetic spectrum, yet this portion of the spectrum is responsible for an extremely wide range of effects in many different settings. In biological systems, it can produce good and bad outcomes. We use UV radiation to drive chemical reactions that are desired, and we know that it also drives environmental reactions that are harmful to living organisms. We use UV radiation to interrogate molecules and to analyze cells. Some animals view our world in the UV radiation range, while astronomers use UV to study the universe; in both cases, what is observed is very different from that observed using other parts of the electromagnetic spectrum. This volume gives the reader just the very beginning of the broad range of properties, applications, and effects of UV radiation and is intended to stimulate the reader to explore more of this fascinating part of the electromagnetic spectrum.
Author: Yi Hu Publisher: Academic Press ISBN: 0128126450 Category : Technology & Engineering Languages : en Pages : 532
Book Description
Inspection and Monitoring Technologies of Transmission Lines with Remote Sensing helps readers build a thorough understanding of new technologies and world-class practices developed by the State Grid Corporation of China—the organization responsible for the world's largest power distribution network. Monitoring the operational status of high-voltage transmission lines is critical in supply assurance and continuity. Given the physical size, geographical, and climate variances that transmission lines are subject to, remote sensing and inspection is a critical technology for power distribution organizations. This reference covers current and developing technologies, equipment, and methods for the safe and secure operation and maintenance of transmission lines, including satellite remote sensing technology, infrared and ultraviolet detection technology, helicopter inspection technology, and condition monitoring technology. - Covers operational and technical principles, and equipment used in transmission line inspection and monitoring, with a focus on remote sensing technologies and solutions - Covers power line fundamentals, remote sensing technologies, inspection technologies, fault detection technologies, and on-line monitoring - Focuses on practical equipment and systems parameters to ensure readers are able to meet operational needs - Covers control technologies that ensure safe and consistent transmission operation
Author: Tatiana Koutchma
Author: Tatiana Koutchma
Author: Tatiana Koutchma
Author: David L. Elliott
Author: Tatiana Koutchma
Author: Michael Kneissl
Author: Vicente M. Gómez-López
Author: 
Author: James A. Radosevich
Author: Harry J. Levinson
Author: Yi Hu