Author: Li-Tzu LiPublisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
Ultrastructural Studies on Phylogenetic Relationships of the Sarcoscyphaceae and Sarcosomataceae (Pezizales)
Author: Li-Tzu LiDissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 860
Book Description
Canadian Journal of Botany
Author: Ascomycete Systematics
Author: David L. HawksworthPublisher: Springer
ISBN: 1475792905
Category : Science
Languages : en
Pages : 436
Book Description
Proceedings of a NATO ARW held in Paris, France, May 11-14, 1993.
Systematics and Evolution
Author: David J. McLaughlinPublisher: Springer
ISBN: 3662460114
Category : Science
Languages : en
Pages : 327
Book Description
This volume includes treatments of systematics and related topics for both fungi and fungus-like organisms in four eukaryotic supergroups, as well as specialized chapters on nomenclature, techniques and evolution. These organisms are of great interest to mycologists, plant pathologists and others, including those interested in the animal parasitic Microsporidia. Our knowledge of the systematics and evolution of fungi has made great strides since the first edition of this volume, largely driven by molecular phylogenetic analyses. Consensus among mycologists has led to a stable systematic treatment that has since become widely adopted and is incorporated into this second edition, along with a great deal of new information on evolution and ecology. The systematic chapters cover occurrence, distribution, economic importance, morphology and ultrastructure, development of taxonomic theory, classification, and maintenance and culture. Other chapters deal with nomenclatural changes necessitated by revisions of the International Code of Nomenclature for algae, fungi and plants, including the elimination of separate names for asexual states, as well as methods for preservation of cultures and specimens, character evolution and methods for ultrastructural study, the fungal fossil record, and the impact of whole genomes on fungal studies.
Fifth International Mycological Congress
Author: Helotiales of Australasia
Author: B. M. SpoonerPublisher: Gebruder Borntraeger Verlagsbuchhandlung
ISBN:
Category : Discomycetes
Languages : en
Pages : 722
Book Description
The North American Cup-fungi (operculates)
Author: Fred Jay SeaverPublisher:
ISBN:
Category : Science
Languages : en
Pages : 382
Book Description
Advancing Frontiers in Mycology & Mycotechnology
Author: Tulasi SatyanarayanaPublisher: Springer Nature
ISBN: 9811393494
Category : Science
Languages : en
Pages : 675
Book Description
The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research.
Mycology and Microbiology (A Textbook for UG and PG Courses)
Author: C. ManoharacharyPublisher: Scientific Publishers
ISBN: 9386102137
Category : Technology & Engineering
Languages : en
Pages : 627
Book Description
Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments.