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Ultrafine Bubbles

Ultrafine Bubbles PDF Author: Koichi Terasaka
Publisher: CRC Press
ISBN: 1000333752
Category : Science
Languages : en
Pages : 297

Book Description
Ultrafine bubbles (UFBs) are gas-filled bubbles with a diameter smaller than 1 μm. They are sometimes called bulk nanobubbles because these are not on a solid surface but inside a bulk liquid (water). They are already being used in commercial processes such as cleaning and plant cultivation. However, many mysteries still exist with respect to UFBs, such as mechanisms of stability, OH radical formation, and biological and medical effects. This is the first book on UFBs that reviews research done on them. It is helpful for those interested in the fundamentals of this emerging field and its applications, including cleaning, biological, medical, and dental students and researchers.

Ultrafine Bubbles

Ultrafine Bubbles PDF Author: Koichi Terasaka
Publisher: CRC Press
ISBN: 1000333752
Category : Science
Languages : en
Pages : 297

Book Description
Ultrafine bubbles (UFBs) are gas-filled bubbles with a diameter smaller than 1 μm. They are sometimes called bulk nanobubbles because these are not on a solid surface but inside a bulk liquid (water). They are already being used in commercial processes such as cleaning and plant cultivation. However, many mysteries still exist with respect to UFBs, such as mechanisms of stability, OH radical formation, and biological and medical effects. This is the first book on UFBs that reviews research done on them. It is helpful for those interested in the fundamentals of this emerging field and its applications, including cleaning, biological, medical, and dental students and researchers.

Ultrafine Bubbles

Ultrafine Bubbles PDF Author: Koichi Terasaka
Publisher: CRC Press
ISBN: 1000333639
Category : Science
Languages : en
Pages : 294

Book Description
Ultrafine bubbles (UFBs) are gas-filled bubbles with a diameter smaller than 1 μm. They are sometimes called bulk nanobubbles because these are not on a solid surface but inside a bulk liquid (water). They are already being used in commercial processes such as cleaning and plant cultivation. However, many mysteries still exist with respect to UFBs, such as mechanisms of stability, OH radical formation, and biological and medical effects. This is the first book on UFBs that reviews research done on them. It is helpful for those interested in the fundamentals of this emerging field and its applications, including cleaning, biological, medical, and dental students and researchers.

Fundamentals of microscale bubbles in process engineering (Band 9)

Fundamentals of microscale bubbles in process engineering (Band 9) PDF Author: Simon Matthes
Publisher: Cuvillier Verlag
ISBN: 3736965117
Category : Technology & Engineering
Languages : en
Pages : 154

Book Description
Multiphase contact apparatuses are widely used in the chemical and biocatalytic process industry in which a gaseous reactant has to be supplied. The achievement of high mass transfer rates with regard to process efficiency is mostly challenging. In this work a novel aeration technique based on fine bubbles with diameters smaller 100 µm is experimentally analyzed, providing large interfacial areas for the mass transfer process. The experiments show the benefit of using fine bubbles by reaching significantly higher mass transfer rates compared to conventional aeration. Especially stirred tank reactors prove to be most suitable for fine bubble aeration. Finally, models are developed, describing the mass transfer characteristics at microscales.

WineSpeak

WineSpeak PDF Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369

Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.

Acoustic Cavitation and Bubble Dynamics

Acoustic Cavitation and Bubble Dynamics PDF Author: Kyuichi Yasui
Publisher: Springer
ISBN: 3319682377
Category : Science
Languages : en
Pages : 131

Book Description
This brief explains in detail fundamental concepts in acoustic cavitation and bubble dynamics, and describes derivations of the fundamental equations of bubble dynamics in order to support those readers just beginning research in this field. Further, it provides an in-depth understanding of the physical basis of the phenomena. With regard to sonochemistry, the brief presents the results of numerical simulations of chemical reactions inside a bubble under ultrasound, especially for a single-bubble system and including unsolved problems. Written so as to be accessible both with and without prior knowledge of fundamental fluid dynamics, the brief offers a valuable resource for students and researchers alike, especially those who are unfamiliar with this field. A grasp of fundamental undergraduate mathematics such as partial derivative and fundamental integration is advantageous; however, even without any background in mathematics, readers can skip the equations and still understand the fundamental physics of the phenomena using the book’s wealth of illustrations and figures. As such, it is also suitable as an introduction to the field.

Green Science and Technology

Green Science and Technology PDF Author: Enoch Y. Park
Publisher: CRC Press
ISBN: 1000767612
Category : Nature
Languages : en
Pages : 350

Book Description
This book provides a comprehensive and up-to-date review of recent trends of green science and technology. Worldwide deterioration of environment and global warming threaten our lifestyle and the survival of all creatures. In order to weather these problems, we need to construct a multidisciplinary approach involving the fusion of various advanced researches. The book begins with an overview on fundamental research about generation and utilization of renewable energy, protection of the earth's ecosystem for better coexistence with nature, development of artificial intelligence-based agriculture and molecular recognitionbased welfare and covers a wide range of innovative research on green science and technology.

The Shrimp Book II

The Shrimp Book II PDF Author: Victoria Alday-Sanz
Publisher: 5m Books Ltd
ISBN: 1789181933
Category : Technology & Engineering
Languages : en
Pages : 896

Book Description
As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books

Micro Transport Phenomena During Boiling

Micro Transport Phenomena During Boiling PDF Author: Xiaofeng Peng
Publisher: Springer Science & Business Media
ISBN: 3642134548
Category : Science
Languages : en
Pages : 268

Book Description
“Micro Transport Phenomena During Boiling” reviews the new achievements and contributions in recent investigations at microscale. The content mainly includes (i) fundamentals for conducting investigations of micro boiling, (ii) microscale boiling and transport phenomena, (iii) boiling characteristics at microscale, (iv) some important applications of micro boiling transport phenomena. This book is intended for researchers and engineers in the field of micro energy systems, electronic cooling, and thermal management in various compact devices/systems at high heat removal and/or heat dissipation. Dr. Xiaofeng Peng, who had passed away on Sep. 10, 2009, was a professor at the Department of Thermal Engineering, Tsinghua University, China.

Treatability Manual: Cost estimating

Treatability Manual: Cost estimating PDF Author:
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 406

Book Description


EPA-600/8

EPA-600/8 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 412

Book Description