Author: Anne Willard SlackPublisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 314
Book Description
Ultrafiltration of Raw Whole Milk on the Farm
Author: Anne Willard SlackPublisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 314
Book Description
Ultrafiltration and Microfiltration Handbook
Author: Munir CheryanPublisher: CRC Press
ISBN: 148227874X
Category : Science
Languages : en
Pages : 549
Book Description
Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now a completely, updated and expanded edition is available under the titl
Potential Economic Impacts of On-farm Ultrafiltration on Milk Marketing
Author: Fabio Arruda MortaraPublisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 318
Book Description
Conditions of Competition for Milk Protein Products in the U.S. Market, Inv. 332-453
Author: United States International Trade CommissionPublisher: DIANE Publishing
ISBN: 1457820552
Category : Dairy products industry
Languages : en
Pages : 409
Book Description
Ultrafiltration Membranes and Applications
Author: Anthony R. CooperPublisher: Springer Science & Business Media
ISBN: 1461331625
Category : Technology & Engineering
Languages : en
Pages : 691
Book Description
This book is a record of a symposium, "Ultrafiltration Membranes and Applications," which was held at the l78th National Meeting of the American Chemical Society in Washington, D.C., September 11-13, 1979. In organlzlng these sessions, I hoped to provide a comprehensive survey of the current state of ultrafiltration theory, the most recent advances in membrane technology, and a thorough treatment of existing applications and future directions for ultrafiltration. For me, the symposium was an outstanding success. It was a truly international forum with stimulating presentations and an enthusiastic audience. I hope that some of this spirit has spilled over into this volume, which is intended to reach a much wider audience. I am indebted to the Division of Colloid and Surface Chemistry of the American Chemical Society for their sponsorship. ANTHONY R. COOPER Palo Alto, California }larch, 1980 vii CONTENTS PART I. FUNDMfENTALS Fifteen Years of Ultrafiltration: Problems and Future Promises of an Adolescent Technology . . 1 Alan S. Michaels Production, Specification, and Some Transport Characteristics of Cellulose Acetate Ultrafil tration Membranes for Aqueous Feed Solutions 21 S. Sourirajan, Takeshi Matsuura Fu-Hung Hsieh and Gary R. Gildert Chemical and Morphological Effects of Solute Diffusion Through Block Copolymer Membranes 45 Yatin B. Thakore, Dien-Feng Shieh and Donald J. Lyman Practical Aspects in the Development of a Polymer Matrix for Ultrafiltration. 57 Israel Cabasso Permeability Parameters of a Novel Polyamide Membrane. ... - ...
Physical and Functional Properties of Ultrafiltered Skimmilk Retentate Powder
Author: Rafael Jimenez-FloresPublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 194
Book Description
U.S. Industrial Outlook
Author: Publisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 564
Book Description
Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0123858828
Category : Technology & Engineering
Languages : en
Pages : 760
Book Description
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. - Provides cross-topic information for translational research and potential application - Focuses on design and controls – written for engineers by engineers – always with practical applications in mind - Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed
The Study of Membrane Fouling During Ultrafiltration of Milk
Author: Susan Clarke Gettys LarsonPublisher:
ISBN:
Category :
Languages : en
Pages : 456
Book Description
Manufacture of Stirred Curd Cheddar Cheese from Ultrafiltered Whole Milk Retentate
Author: Young Tae HahmPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 156
Book Description