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Author: Nancy Castaldo Publisher: National Geographic Kids ISBN: 9781426338687 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Provides miscellaneous facts about food and cooking, describing how vegetables, grains, meats, and dairy products are produced by farmers in the United States and around the world and are celebrated at food festivals.
Author: Giulia Malerba Publisher: ISBN: 9780947506513 Category : Food Languages : en Pages : 72
Book Description
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
Author: Nancy Castaldo Publisher: National Geographic Kids ISBN: 9781426338687 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Provides miscellaneous facts about food and cooking, describing how vegetables, grains, meats, and dairy products are produced by farmers in the United States and around the world and are celebrated at food festivals.
Author: Crispin Boyer Publisher: National Geographic Books ISBN: 1426309333 Category : Juvenile Nonfiction Languages : en Pages : 132
Book Description
The National Geographic Kids Ultimate U.S. Road Trip Atlas includes easy-to-read, simple road maps of each state and Washington, D. C., along with a map of the United States. State symbols, cool things to do, boredom busters, fun facts, wacky roadside attractions and games accompany the maps and provide engaging information with stunning photographs that will keep kids busy for hours.
Author: Andrew Wojtanik Publisher: National Geographic Books ISBN: 1426309473 Category : Juvenile Nonfiction Languages : en Pages : 388
Book Description
Whether you are studying for a test at school of just seeking to expand you knowledge of the world, you'll find this to be an invaluable tool.
Author: DK Eyewitness Publisher: Penguin ISBN: 0756695880 Category : Travel Languages : en Pages : 338
Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products Publisher: ISBN: Category : Food adulteration and inspection Languages : en Pages : 896
Author: Kerry Dinmont Publisher: ABDO ISBN: Category : Languages : en Pages : 195
Book Description
This title lets readers discover information about the 4-H and FFA organizations. Along with the history of 4-H and FFA traditions, readers will learn about the organizations' members, their activities, and different agricultural projects. Features include a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Encyclopedias is an imprint of Abdo Reference, a division of ABDO.
Author: Nancy Castaldo
Author: Giulia Malerba
Author: Nancy Castaldo
Author: Crispin Boyer
Author: Andrew Wojtanik
Author: Mapping Specialists, Ltd
Author: Philip Steele
Author: DK Eyewitness
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Author: Kerry Dinmont
Author: United States. Congress. House