UK Sea Fisheries Statistics 2007 PDF Download

Author: Craig Barratt
Publisher:
ISBN: 9780855211813
Category :
Languages : en
Pages : 100

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Book Description

Author: Craig Barratt
Publisher:
ISBN: 9780855211813
Category :
Languages : en
Pages : 106

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Book Description

Author: Scotland. Scottish Government
Publisher:
ISBN: 9780755972098
Category : Fisheries
Languages : en
Pages : 33

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Book Description
This document provides the statistics for Scottish sea fisheries in 2007. Its contents include details of the Scottish fishing fleet, catches and landings, and employment in sea fishing.

Author: R. Quentin Grafton
Publisher: OUP USA
ISBN: 0195370287
Category : Business & Economics
Languages : en
Pages : 785

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Book Description
This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.

Author: Fish and Food Agriculture Staff
Publisher:
ISBN: 9780112430353
Category : Fisheries
Languages : en
Pages : 500

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Book Description

Author: Scottish Office Staff
Publisher:
ISBN: 9780748058860
Category :
Languages : en
Pages : 74

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Book Description

Author: Great Britain. Department for Environment, Food & Rural Affairs
Publisher:
ISBN: 9780112430711
Category :
Languages : en
Pages : 152

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Book Description

Author: Miriam Greenwood
Publisher: Routledge
ISBN: 1351664700
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.

Author: Prashant Vaze
Publisher: Earthscan
ISBN: 1849774609
Category : Business & Economics
Languages : en
Pages : 369

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Book Description
The economy is imploding: it's impossible for first time buyers to break into the housing market, jobs are vanishing faster than high street banks and the price of home heating and organic muesli has shot up. These are some of the challenges facing people struggling to reduce their carbon emissions in an economic down-turn. But saving the planet doesn't have to cost the world and nor do tough economic times need to relegate concerns for the planet to the back burner.

Author: George M. Hall
Publisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312

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Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.