Author: Frank G. ZalomPublisher:
ISBN:
Category : Almond
Languages : en
Pages : 61
Book Description
UC IPM Pest Management Guidelines--almond
Author: Frank G. ZalomPublisher:
ISBN:
Category : Almond
Languages : en
Pages : 61
Book Description
Integrated Pest Management for Almonds, 2nd Edition
Author: Mary Louise FlintPublisher: University of California Agriculture and Natural Resources
ISBN: 9781879906525
Category : Technology & Engineering
Languages : en
Pages : 212
Book Description
Our best-selling guide for almonds covers 120 different pest problems including diseases, insects and mites, nematodes, vertebrate pests, and weeds; including 10 new insect pests and diseases including anthracnose, Alternaria leaf blight, rust, tenlined June beetle, and leafhoppers. New in the second edition you'll find: An extensively revised chapter on vertebrate pest management which adds recommendations for control techniques where endangered species occur. A revised and expanded chapter on vegetation management including detailed information on cover crops. A revised section on navel orangeworm, emphasizing cultural control techniques instead of insecticides. A revised section on peach twig borer includes discussions of bloomtime sprays with Bacillus thuringiensis and pheromone mating disruption. Revised and updated tables on susceptibility of rootstocks and scion cultivars to major pests and a detailed index. This indispensable reference is illustrated with 259 photos, including 33 new color photos, along with 69 line drawings and tables.
Seasonal Guide to Environmentally Responsible Pest Management Practices in Almonds
Author: Carolyn PickelAlmond Production Manual
Author: Warren C. MickePublisher: UCANR Publications
ISBN: 9781879906228
Category : Technology & Engineering
Languages : en
Pages : 300
Book Description
Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the crop. Written by more than 50 UC experts, the manual's information is practical and suited to field application. More than 80 color photos.
UC IPM Pest Management Guidelines
Author: UC IPM Pest Management Guidelines--Apricot
Author: Integrated Pest Management for Walnuts
Author: Publisher: UCANR Publications
ISBN: 9781879906624
Category : Technology & Engineering
Languages : en
Pages : 148
Book Description
Pistachio Production Manual
Author: Louise FergusonPublisher: UCANR Publications
ISBN: 1601078773
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
UC IPM Pest Management Guidelines--apple
Author: Pesticide Safety: A Reference Manual for Private Applicators - 3rd Edition
Author: Shannah M. WhithausPublisher: UCANR Publications
ISBN: 1627111328
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
This manual covers information essential for anyone using pesticides on California farms, including growers, managers and employees in an easy-to-use format; now with color photographs and illustrations. Read this book carefully to prepare for the Private Aapplicator Certification test. DPR uses this test to certify farm owners, leaseholders, and managers who may have to purchase restricted materials, as well as farm employees who supervise pesticide handlers or will be training handlers and fieldworkers to work safely around pesticides. A list of knowledge expectations (descriptions of what you should know after reading the chapter) are given at the beginning of each chapter to guide you as you study. Individual knowledge expectations appear alongside relevant content throughout each chapter, which will help you focus on the information that is most likely to appear on the examination. Covers pesticide labels, worker safety (handlers and fieldworkers), how to mix and apply pesticides, calibration, the hazards of pesticide use including heat related illness, and pesticide emergencies. Presents an overview of integrated management principles An appendix includes sample training forms for pesticide handlers and fieldworkers.