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Author: Amy Hackney Blackwell Publisher: UXL a Part of Gale Cengage Learning ISBN: 9781414430799 Category : JUVENILE NONFICTION Languages : en Pages : 10
Book Description
"The third edition of the UXL Encyclopedia of Science comprises 10 volumes that contain 798 entries spanning life, earth, and physical sciences. The entries are written for a middle school audience and explain foundational concepts in chemistry, cellular and molecular biology, engineering, technology, health, ecology, and environmental science"--
Author: Amy Hackney Blackwell Publisher: UXL a Part of Gale Cengage Learning ISBN: 9781414430799 Category : JUVENILE NONFICTION Languages : en Pages : 10
Book Description
"The third edition of the UXL Encyclopedia of Science comprises 10 volumes that contain 798 entries spanning life, earth, and physical sciences. The entries are written for a middle school audience and explain foundational concepts in chemistry, cellular and molecular biology, engineering, technology, health, ecology, and environmental science"--
Author: David E. Newton Publisher: ISBN: 9780787617240 Category : Engineering Languages : en Pages : 280
Book Description
Includes more than 550 topics in the life, earth, and physical sciences as well as in engineering, technology, math, environmental science, and psychology.
Author: Publisher: ISBN: Category : Science Languages : en Pages : 298
Book Description
Includes more than 550 topics in the life, earth, and physical sciences as well as in engineering, technology, math, environmental science, and psychology.
Author: Publisher: ISBN: Category : Science Languages : en Pages : 250
Book Description
Includes more than 550 topics in the life, earth, and physical sciences as well as in engineering, technology, math, environmental science, and psychology.
Author: Gale Group Publisher: UXL ISBN: 9780787654320 Category : Science Languages : en Pages : 0
Book Description
Includes 600 topics in the life, earth, and physical sciences as well as in engineering, technology, math, environmental science, and psychology.
Author: Publisher: ISBN: Category : Science Languages : en Pages : 264
Book Description
Includes more than 550 topics in the life, earth, and physical sciences as well as in engineering, technology, math, environmental science, and psychology.
Author: Publisher: ISBN: Category : Science Languages : en Pages : 298
Book Description
Includes more than 550 topics in the life, earth, and physical sciences as well as in engineering, technology, math, environmental science, and psychology.
Author: Publisher: ISBN: Category : Science Languages : en Pages : 298
Book Description
Includes more than 550 topics in the life, earth, and physical sciences as well as in engineering, technology, math, environmental science, and psychology.
Author: David E. Newton Publisher: Bloomsbury Publishing USA ISBN: 1610696867 Category : Social Science Languages : en Pages : 358
Book Description
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world—including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century. The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
Author: Amy Hackney Blackwell
Author: Amy Hackney Blackwell
Author: Rob Nagel
Author: David E. Newton
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Author: Gale Group
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Author: David E. Newton