Two Slices of Bread PDF Download

Author: Ingrid Coles
Publisher:
ISBN: 9780473428907
Category : Biography & Autobiography
Languages : en
Pages : 296

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Book Description
As a young child in WW2, Ingrid Coles was interned in a Japanese concentration camp. Two Slices of Bread traces Ingrid's background and growing-up years in Holland, reveals the secret of her successful life in her country of adoption (New Zealand); and how she overcame the hurts and hurdles of the past-even to how she forgave her captors.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304

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Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

Author: Robert Abrams
Publisher: Simon and Schuster
ISBN: 1510759034
Category : Biography & Autobiography
Languages : en
Pages : 415

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Book Description
The Remarkable True Story of Robert Abrams, the man who changed the New York Attorney General's Office for Good. At the heart of this political memoir is the story of how the office of state attorney general, an historically sleepy backwater post, has evolved into a front line major protector of the rights of citizens across the country. New York State Attorney General Robert Abrams exercised leadership in organizing attorneys general throughout the nation to take collective action against the Reagan administration’s punishing laissez-faire anti-regulatory policies. Abrams and his fellow attorneys general set the precedent for the successful challenges mounted by today’s attorneys general against the Trump administration’s immigration policies and rollback of consumer and civil rights protections. Through lively anecdotes, Abrams captures the Bronx of his childhood, his early insurgent grassroots campaigns taking on the powerful Democratic Party machine, the urban challenges of being Bronx Borough President, the turbulent Vietnam anti-war years, and the beginnings of the environmental justice movement. He revisits the explosive Tawana Brawley case where an African American teenage girl alleged rape and brutality by a group of white men that included law enforcement officials. Abrams provides behind-the-scenes interactions with important figures ranging from Golda Meir, George McGovern, Mario Cuomo, Robert Moses, and Cesar Chavez to Shirley Chisholm. The book demonstrates how ordinary people battling unequal odds against corporate and other powerful forces can prevail when laws are enforced to protect their rights. A chapter about the infamous Love Canal case details the shocking revelation that buried beneath the seemingly placid upstate New York working class community lay tons of toxic waste spawning chronic health problems for residents. Abrams in a landmark lawsuit took on Occidental Petroleum for its callous actions, paved the way for the passage of the Superfund Act and a victory for the emerging environmental justice movement. He describes dramatic confrontations with the radical anti-abortion group, Operation Rescue, and its increasingly violent efforts to deny a woman’s right to choose. His courageous, path-breaking support of LGBT rights, seeking to end the prevailing bigotry with legal victories that ultimately led to marriage equality is also revisited. In The Luckiest Guy in the World, Robert Abrams wears his progressive values on his sleeve, providing an optimistic view about our nation’s return to its fundamental values. Visit luckiestguyintheworldbobabrams.com for more information.

Author: Carson-Dellosa Publishing
Publisher: Carson-Dellosa Publishing
ISBN: 1483815609
Category : Education
Languages : en
Pages : 132

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Book Description
Reading Comprehension for grade 2 is designed to aid in the review and practice of reading comprehension skills. Grade 2 covers standards such as main topic and key details, identifying an author's purpose, summarizing, and inferring. The book includes engaging nonfiction and fiction passages and stories to appeal to all readers. --The 100+ series Reading Comprehension books span grades 1 to 8. The activities in each book reinforce essential reading comprehension skills by providing practice with sequencing, main idea, predicting, and inferring, as well as story elements, character, plot, and setting. The books include engaging grade-appropriate fiction and nonfiction passages and stories. Each book has 128 pages and 100 pages (or more) of reproducible content to help students review and reinforce essential skills in reading comprehension. The series is correlated and aligned to the Common Core State Standards.

Author: Ed Levine
Publisher: Clarkson Potter
ISBN: 0307953319
Category : Cooking
Languages : en
Pages : 370

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Book Description
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.

Author: Neil deGrasse Tyson
Publisher: Princeton University Press
ISBN: 1400883229
Category : Science
Languages : en
Pages : 471

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Book Description
The New York Times bestselling tour of the cosmos from three of today's leading astrophysicists Welcome to the Universe is a personal guided tour of the cosmos by three of today's leading astrophysicists. Inspired by the enormously popular introductory astronomy course that Neil deGrasse Tyson, Michael A. Strauss, and J. Richard Gott taught together at Princeton, this book covers it all—from planets, stars, and galaxies to black holes, wormholes, and time travel. Describing the latest discoveries in astrophysics, the informative and entertaining narrative propels you from our home solar system to the outermost frontiers of space. How do stars live and die? Why did Pluto lose its planetary status? What are the prospects of intelligent life elsewhere in the universe? How did the universe begin? Why is it expanding and why is its expansion accelerating? Is our universe alone or part of an infinite multiverse? Answering these and many other questions, the authors open your eyes to the wonders of the cosmos, sharing their knowledge of how the universe works. Breathtaking in scope and stunningly illustrated throughout, Welcome to the Universe is for those who hunger for insights into our evolving universe that only world-class astrophysicists can provide.

Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1078

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Author: Deborah D. Moore
Publisher: Permuted Press+ORM
ISBN: 1618686720
Category : Cooking
Languages : en
Pages : 198

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Book Description
“Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” —Vice, “A Beginner’s Guide to Doomsday Prepper Cookbooks” In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side. Regardless of the disaster, one must have food, water and shelter in order to live. Taking that just a bit further, you must have food and a means to cook it, water and a means to make it potable, and shelter and a means of heating it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that the Upper Peninsula of Michigan has to endure. An entire room in her small house is devoted to food and supply storage. She has a well for water, plus a filtration system in the event she has to use creek or rain water. Since her house is small it’s easy to heat with the wood cook stove that at the same time gives her a means of cooking and baking. Author Deborah D. Moore will take you on a fun, step by step journey to recreate the same meals she makes every day using only what she has stored in her pantry. “Fantastic . . . more than a collection of recipes. Interspersed between chapters with recipes are snippets about life in the woods.” —Backdoor Survival “A modern collection of recipes that have all been regularly prepared on a woodburning range.” —Wood Cookstove Cooking

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152

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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.