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Author: Rachel DeWoskin Publisher: University of Chicago Press ISBN: 022668220X Category : Poetry Languages : en Pages : 81
Book Description
There are two menus in a Beijing restaurant, Rachel DeWoskin writes in the title poem, “the first of excess, / second, scarcity.” DeWoskin invites us into moments shaped by dualities, into spaces bordered by the language of her family (English) and that of her new country (Chinese), as well as the liminal spaces between youth and adulthood, safety and danger, humor and sorrow. This collection works by building and demolishing boundaries and binaries, sliding between their edges in movements that take us from the familiar to the strange and put us face-to-face with our assumptions and confusions. Through these complex and interwoven poems, we see how a self is never singular. Rather, it is made up of shifting—and sometimes colliding—parts. DeWoskin crosses back and forth, across languages and nations, between the divided parts in each of us, tracing overlaps and divergences. The limits and triumphs of translation, the slipperiness of relationships, and movements through land and language rise and fall together. The poems in Two Menus offer insights into the layers of what it means to be human, to reconcile living as multiple selves. DeWoskin dives into the uncertain spaces, showing us how a life lived between walls is murky, strange, and immensely human. These poems ask us how to communicate across the boundaries that threaten to divide us, to measure and close the distance between who we are, were, and want to be.
Author: Rachel DeWoskin Publisher: University of Chicago Press ISBN: 022668220X Category : Poetry Languages : en Pages : 81
Book Description
There are two menus in a Beijing restaurant, Rachel DeWoskin writes in the title poem, “the first of excess, / second, scarcity.” DeWoskin invites us into moments shaped by dualities, into spaces bordered by the language of her family (English) and that of her new country (Chinese), as well as the liminal spaces between youth and adulthood, safety and danger, humor and sorrow. This collection works by building and demolishing boundaries and binaries, sliding between their edges in movements that take us from the familiar to the strange and put us face-to-face with our assumptions and confusions. Through these complex and interwoven poems, we see how a self is never singular. Rather, it is made up of shifting—and sometimes colliding—parts. DeWoskin crosses back and forth, across languages and nations, between the divided parts in each of us, tracing overlaps and divergences. The limits and triumphs of translation, the slipperiness of relationships, and movements through land and language rise and fall together. The poems in Two Menus offer insights into the layers of what it means to be human, to reconcile living as multiple selves. DeWoskin dives into the uncertain spaces, showing us how a life lived between walls is murky, strange, and immensely human. These poems ask us how to communicate across the boundaries that threaten to divide us, to measure and close the distance between who we are, were, and want to be.
Author: Martha Stewart Publisher: Clarkson Potter ISBN: 0517589516 Category : Menus Languages : en Pages : 226
Book Description
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour. The dishes are as healthful as they are delectable--and make simple meals a treat for cooks and eaters alike. Illustrations.
Author: Laurie E. Westphal Publisher: Routledge ISBN: 1000491773 Category : Education Languages : en Pages : 156
Book Description
Differentiating Instruction With Menus for the Inclusive Classroom: Science for grades 3-5 offers teachers everything they need to create a student-centered learning environment based on choice. This book provides six different types of menus that students can use to select exciting products that they will develop so teachers can assess what has been learned—instead of using a traditional worksheet format. Topics addressed include physical science, biological science, Earth science, and tools scientists use. Differentiating Instruction With Menus for the Inclusive Classroom: Science provides numerous types of leveled menus that lower and on-level elementary-aged students can use to demonstrate learning through a method of their choice. Menus with similar formats but geared towards varying ability levels allow teachers to differentiate easily. Using the creative and challenging choices found in Tic-Tac-Toe menus, List menus, 2-5-8 menus, Three Shape menus, Baseball menus, and Game Show menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, rubrics for assessing student products, and teacher introduction pages for each menu. This is a must-have for any teacher wanting to differentiate for a wide range of learners! Grades 3-5
Author: Sharon O'Connor Publisher: Menus & Music Productions ISBN: 9781883914073 Category : Cooking Languages : en Pages : 242
Book Description
Some of life's happiest moments are spent at dinners for two. Take an excursion to some of the most romantic destinations in North America via the kitchen and dining room in your own home. The menu cookbook is a collection of recipes by chefs from fine country inns of the United States and Canada. The musical CD of classical music provides a romantic dinner concert. The music includes Bach, Chopin, Vivaldi, and others on 55 minute CD.
Author: Rachel DeWoskin
Author: Rachel DeWoskin
Author: Jacques Pépin
Author: Martha Stewart
Author: Laurie E. Westphal
Author: Jessie Wootten Harris
Author: Sharon O'Connor
Author: James Pinckney Kinard
Author: Gurmeet Singh
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