Two plain and practical Essays, the one on Cattle, the other on Breeding of Sheep, etc PDF Download

Author: John WRIGHT (of Chesterfield.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 22

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Author: Amber Kate Oerly
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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The beef supply chain in the United States consists of many actors from the farm to retail level; with approximately 730,000 beef farms moving cattle to feedlots to slaughter plants and finally to various wholesale, retail, and export channels (USDA NASS, 2017). Thus, the U.S. beef industry is known to be one of the most complex segments of the agricultural sector. Periods of increased volatility and uncertainty related to economic, environmental, and social factors have further highlighted the dynamic nature of the U.S. beef industry and supply chain. This thesis contains two articles. The first article analyzes cowherd supply response in the United States and 14 major cow-calf states in the country. The second article estimates wholesale beef demand parameters. In Article 1, partial-adjustment supply models are estimated to quantify how changes in feeder cattle prices impact beef cow inventories at state and national levels. In Article 2, seeming unrelated regression (SUR) models are estimated to obtain updated wholesale beef demand elasticities. Both Articles 1 and 2 provide updated research related to two current knowledge gaps in the U.S. beef industry. Findings in both articles support the notion that price sensitivity may be decreasing in the U.S. beef-cattle industry.

Author: Melissa Gale Short McKendree
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The U.S. beef industry is comprised of multiple, vertically connected segments. Beginning at the cow-calf level, cattle move through the industry to backgrounding/stocker operations, feedlots, and then to beef packers. The beef produced then continues to move through the marketing channel from beef packers to wholesalers and on to multiple final consumer outlets. Each level of the beef industry has both distinct and related economic issues. This dissertation contains three essays on beef cattle economics. Essay 1 focuses on price and animal health risk management at the feedlot level. Essays 2 and 3 explore how upstream demand changes impact primary beef suppliers. The objective of Essay 1 is to determine if feedlot operators manage price risk and animal health risk as two separate and independent risks or if they manage them jointly. The animal health attribute of interest is purchasing feeder steers from a single known source versus an auction with unknown background. The output price risk mitigation tools are futures contracts, forward contracts, other, and accept cash price at time of sale. Primary data is collected using an online survey administered to feedlot operators. Participants are placed in forward looking, decision making scenarios utilizing a split-sample block design. Evidence of a relationship between animal health risk and output price risk management is mixed. Ricardian rent theory (RRT) is tested in Essay 2 to determine if complete pass-through occurs from fed cattle and corn prices to feeder cattle prices. Monthly price data from December 1995 to December 2016 is used. Based on RRT, surplus rents should pass through the market to the holder of the scarcest resource. In cattle markets, feeder calves are the scarcest, widely traded resource and thus gains and losses at the feedlot theoretically pass-through to feeder cattle prices. The hypothesized pass-through rates suggested by RRT is calculated using monthly production data from the Focus on Feedlots data series. The regression pass-through estimates are tested against the hypothesized RRT pass-through. In many models, the estimated pass-through rate is statistically greater than the RRT hypothesized pass-through rate. Thus, when fed cattle or corn prices change, these changes are more than fully passed to cow-calf producers through the feeder cattle price. Evidence is found of asymmetric pass-through during times of herd expansion versus contraction. Essay 3 provides a quantification of how changes in retail and export beef demand are transmitted to different members of the beef industry. Understanding how information is transmitted from primary consumer demand through the supply chain is key for long-term prosperity of the U.S. cattle industry. However, empirical applications quantifying how demand signals are transmitted through vertically connected industries are limited. Using both naïve and forward looking price expectations, a four equation system of inverse demand and supply equations for live and feeder cattle is estimated. Using retail and export beef demand indices, the impacts of 1% change in retail or export demand on live cattle and feeder cattle prices are quantified.

Author: Lettie Collett McKay
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 94

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Beef cattle producers are constantly faced with decisions that will affect the profitability of their operations. Marketing avenues, product differentiation, inputs, efficiency of production, and many other factors can impact profitability. This research analyzes two aspects of the beef industry: restaurant preferences for Tennessee Certified Beef (TCB) and cattle producer preferences for horn fly (Haematobia irritans (L.)) resistant (HFR) cattle. Two surveys were developed using the contingent valuation method to estimate willingness to pay (WTP) for TCB products and HFR bulls. Previous studies have shown consumer and producer interest for TCB; however, this study of restaurant WTP provides further information on the scope of the market. On average, restaurants are willing to pay 36% and 48% premiums above the base price of generic beef products for TCB ground beef and sirloin steak respectively. On the other hand, research has shown the horn fly is a damaging pest to the beef industry causing decreased weight gains and complications from insecticide resistance. This study of cattle producer WTP for HFR bulls found that producers are interested and willing to pay 59% and 55% premiums above the price of a non-HFR bull in Tennessee and Texas respectively. Results suggest that producers could gain from the incorporation of these two ideas through increased premiums received for TCB products and increased horn fly management efficiency through the purchase of HFR bulls.

Author: Jong-In Lee
Publisher:
ISBN:
Category :
Languages : en
Pages : 264

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Author: Benjamin Aldes Wurgaft
Publisher: Univ of California Press
ISBN: 0520379004
Category : Cooking
Languages : en
Pages : 262

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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.

Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 600

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Author: Manuela S. Rossini
Publisher: BRILL
ISBN: 904744258X
Category : Nature
Languages : en
Pages : 280

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The fast-growing field of Animal Studies is a varied and much contested domain. Engagement with animals has encouraged both collaboration and conflict between researchers within the arts, humanities, and social sciences. Animal Encounters comprises a series of meetings not only between diverse beasts, but also between distinct disciplinary methods, theoretical approaches, and ethical positions. The essays here collected come together from literary and cultural studies, sociology and anthropology, ecocriticism and art history, philosophy and feminism, science and technology studies, history and posthumanism, to study that most familiar and most foreign of creatures, ‘the animal’. These encounters between leading practitioners in the field highlight the promise and potential of interspecies exchange and mutual provocation.

Author: Andrew Rimas
Publisher: Harper Collins
ISBN: 0061353841
Category : History
Languages : en
Pages : 258

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Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century.

Author: Leela Gandhi
Publisher: Duke University Press
ISBN: 0822387654
Category : Political Science
Languages : en
Pages : 265

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“If I had to choose between betraying my country and betraying my friend, I hope I should have the guts to betray my country.” So E. M. Forster famously observed in his Two Cheers for Democracy. Forster’s epigrammatic manifesto, where the idea of the “friend” stands as a metaphor for dissident cross-cultural collaboration, holds the key, Leela Gandhi argues in Affective Communities, to the hitherto neglected history of western anti-imperialism. Focusing on individuals and groups who renounced the privileges of imperialism to elect affinity with victims of their own expansionist cultures, she uncovers the utopian-socialist critiques of empire that emerged in Europe, specifically in Britain, at the end of the nineteenth century. Gandhi reveals for the first time how those associated with marginalized lifestyles, subcultures, and traditions—including homosexuality, vegetarianism, animal rights, spiritualism, and aestheticism—united against imperialism and forged strong bonds with colonized subjects and cultures. Gandhi weaves together the stories of a number of South Asian and European friendships that flourished between 1878 and 1914, tracing the complex historical networks connecting figures like the English socialist and homosexual reformer Edward Carpenter and the young Indian barrister M. K. Gandhi, or the Jewish French mystic Mirra Alfassa and the Cambridge-educated Indian yogi and extremist Sri Aurobindo. In a global milieu where the battle lines of empire are reemerging in newer and more pernicious configurations, Affective Communities challenges homogeneous portrayals of “the West” and its role in relation to anticolonial struggles. Drawing on Derrida’s theory of friendship, Gandhi puts forth a powerful new model of the political: one that finds in friendship a crucial resource for anti-imperialism and transnational collaboration.