Author: Jamie Ratliff
Publisher:
ISBN: 9781456450847
Category :
Languages : en
Pages : 160
Book Description
Enjoy cooking these wonderful Texas Hill Country recipes from Liz Ratliff and Pat Sylvester - Two Cousins Cook. These recipes have been passed down for generations and have proven to be big hits at the dinner table. From soups to desserts, these recipes will give you plenty of options to create a beautiful and tasty meal.
Two Cousins Cook : Texas Hill Country Recipes
Author: Jamie Ratliff
Publisher:
ISBN: 9781456450847
Category :
Languages : en
Pages : 160
Book Description
Enjoy cooking these wonderful Texas Hill Country recipes from Liz Ratliff and Pat Sylvester - Two Cousins Cook. These recipes have been passed down for generations and have proven to be big hits at the dinner table. From soups to desserts, these recipes will give you plenty of options to create a beautiful and tasty meal.
Publisher:
ISBN: 9781456450847
Category :
Languages : en
Pages : 160
Book Description
Enjoy cooking these wonderful Texas Hill Country recipes from Liz Ratliff and Pat Sylvester - Two Cousins Cook. These recipes have been passed down for generations and have proven to be big hits at the dinner table. From soups to desserts, these recipes will give you plenty of options to create a beautiful and tasty meal.
Two Cousins Cook Shared Recipes
Author: Two Cousins Cook
Publisher: Lulu.com
ISBN: 1411675703
Category : Cooking
Languages : en
Pages : 161
Book Description
Two Cousins Cook Present Shared Recipes. A Collection of Wonderful Cooking.
Publisher: Lulu.com
ISBN: 1411675703
Category : Cooking
Languages : en
Pages : 161
Book Description
Two Cousins Cook Present Shared Recipes. A Collection of Wonderful Cooking.
Two Cousins Cook - Simple Desserts
Author: Two Cousins Cook
Publisher: Lulu.com
ISBN: 1411618351
Category : Cooking
Languages : en
Pages : 107
Book Description
Two Cousins Cook presents Simple Desserts Volume I. We both live in the beautiful Texas Hill County, and have been making desserts and collecting recipes from family members for years. Now we share them with everyone.
Publisher: Lulu.com
ISBN: 1411618351
Category : Cooking
Languages : en
Pages : 107
Book Description
Two Cousins Cook presents Simple Desserts Volume I. We both live in the beautiful Texas Hill County, and have been making desserts and collecting recipes from family members for years. Now we share them with everyone.
Recipes from the Texas Hill Country
Flavor of the Hill Country
Author: Randolph Jorgen
Publisher: Western National Parks Association
ISBN: 9781877856020
Category : Cooking
Languages : en
Pages : 64
Book Description
Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent.
Publisher: Western National Parks Association
ISBN: 9781877856020
Category : Cooking
Languages : en
Pages : 64
Book Description
Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent.
Favorite Recipes
Author: First Baptist Church (Blanco, Tex.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 226
Book Description
Texas Hill Country Old Timers' Recipes and Methods
The Texas Hill Country Cookbook
Author: Scott Cohen
Publisher: ThreeForks
ISBN: 9780762743759
Category : Cooking
Languages : en
Pages : 0
Book Description
Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
Publisher: ThreeForks
ISBN: 9780762743759
Category : Cooking
Languages : en
Pages : 0
Book Description
Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
Texas Home Cooking
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 1558325417
Category : Cooking
Languages : en
Pages : 660
Book Description
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Publisher: Harvard Common Press
ISBN: 1558325417
Category : Cooking
Languages : en
Pages : 660
Book Description
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."