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Author: Two Cousins Cook Publisher: Lulu.com ISBN: 1411618351 Category : Cooking Languages : en Pages : 107
Book Description
Two Cousins Cook presents Simple Desserts Volume I. We both live in the beautiful Texas Hill County, and have been making desserts and collecting recipes from family members for years. Now we share them with everyone.
Author: Two Cousins Cook Publisher: Lulu.com ISBN: 1411618351 Category : Cooking Languages : en Pages : 107
Book Description
Two Cousins Cook presents Simple Desserts Volume I. We both live in the beautiful Texas Hill County, and have been making desserts and collecting recipes from family members for years. Now we share them with everyone.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Mandy Rivers Publisher: Q R P Books ISBN: 9781938879012 Category : Cooking Languages : en Pages : 0
Book Description
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Author: Christina Lane Publisher: The Countryman Press ISBN: 158157617X Category : Cooking Languages : en Pages : 538
Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Megan Carle Publisher: Ten Speed Press ISBN: 1607741431 Category : Young Adult Nonfiction Languages : en Pages : 174
Book Description
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.
Author: Christina Lane Publisher: The Countryman Press ISBN: 1682680088 Category : Cooking Languages : en Pages : 431
Book Description
Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!
Author: Louise Davidson Publisher: Createspace Independent Publishing Platform ISBN: 9781720608639 Category : Languages : en Pages : 72
Book Description
Never making desserts because the portions are too big? Not here! In this delightful collection of dessert recipes for two servings, there is no need to worry about leftovers! Simple, quick and easy everyday desserts you and your other half will love! Desserts are sweet addictions for people across the world. Their delicious combinations of ingredients and delightful flavors have been beloved for many centuries, and chefs and ordinary dessert lovers alike are still coming up with new twists every day-everything from summer saviors to beat the scorching stove flame to warming wintertime treats that really keep the cold out. When you're making desserts for just two people, it can be a very easy task to arrange the ingredients and prepare the desserts. Depending on your recipe, you can spend less time than cooking something that will feed a large family, and it allows you to relax with your significant other or to make something different for everyone - something you'll especially appreciate if you're leading a hectic life. This collection has a mix of healthy and more indulgent desserts that are sure to please everyone. From frozen, fruity desserts to more decadent creamy, chocolaty dessert, you will find many that will suit your taste. The recipes have been divided into categories: Cakes and cupcakes, pies and tarts, Cookies, bars, and squares, Frozen desserts, Puddings and custards, and Candies, truffles, and fudge. You will find each recipe to be easy to make with little or no leftovers for two servings. Inside, you'll find: Cake and cupcake recipes such as the Apple Walnut Cake and the Creamy Mini Cheesecakes Pie and tart recipes like the Chocolate Caramel Tarts and the Lemon Meringue Pie Cookie, bar and square recipe such as the Cranberry Lemon Cookies and the Choco Mint Bars Frozen desserts like the Peach & Cream Gelato and the Raspberry Vanilla Sorbet Puddings and custards such as the Tangy Banana Peach Pudding and the Vanilla Caramel Custard Candies, truffles and fudge recipes such as the Cocoa Peanut Butter Truffles and the Cherry Nut Fudge All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Author: Yossy Arefi Publisher: Clarkson Potter ISBN: 0593139666 Category : Cooking Languages : en Pages : 194
Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: Christina Lane Publisher: The Countryman Press ISBN: 1682689638 Category : Cooking Languages : en Pages : 322
Book Description
From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets. Since the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being able to find the best of her cookies, bars, cakes, pies, puddings, and more in one place: Classic Dessert for Two. This collection features a hand-picked selection of Lane’s most popular bakes, along with 20 never-been-published recipes, a brand-new introduction, and gorgeous full-color photography. Lane’s familiar, friendly voice and clever methods for scaling down decadent desserts invite readers to step into the kitchen and whip up a perfectly portioned treat for themselves and a friend (or just themselves!). Perfect for new couples living together, empty nesters looking to reduce food waste, and anyone with a sweet tooth and eyes bigger than their stomach, this cookbook will surely hit all the sweet spots.
Author: Two Cousins Cook
Author: Two Cousins Cook
Author: Two Cousins Cook
Author: Zoë François
Author: Mandy Rivers
Author: Christina Lane
Author: Megan Carle
Author: Christina Lane
Author: Louise Davidson
Author: Yossy Arefi
Author: Christina Lane