Twin Lights Tonic: Cape Ann’s Timeless Soda Pop PDF Download
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Author: Paul St. Germain with Devlin Sherlock Publisher: Arcadia Publishing ISBN: 1467148784 Category : History Languages : en Pages : 144
Book Description
Since 1907, one Rockport family have continued to make their timeless soda pop the old-fashioned way. Twin Lights Soda--or tonic, as it's still known locally--was started by second-generation Portuguese immigrants in the back of a small-town family grocer and named after the iconic pair of lighthouses just off the coast of Cape Ann. The bottling industry was one of America's great entrepreneurial endeavors, and at its peak, Twin Lights outsold even the two largest national cola brands in the region. But today, while soft drinks are a $45 billion industry, few independents remain. Authors Paul St. Germain and Dev Sherlock trace the fascinating story of one of the last family bottlers still in operation.
Author: Paul St. Germain with Devlin Sherlock Publisher: Arcadia Publishing ISBN: 1467148784 Category : History Languages : en Pages : 144
Book Description
Since 1907, one Rockport family have continued to make their timeless soda pop the old-fashioned way. Twin Lights Soda--or tonic, as it's still known locally--was started by second-generation Portuguese immigrants in the back of a small-town family grocer and named after the iconic pair of lighthouses just off the coast of Cape Ann. The bottling industry was one of America's great entrepreneurial endeavors, and at its peak, Twin Lights outsold even the two largest national cola brands in the region. But today, while soft drinks are a $45 billion industry, few independents remain. Authors Paul St. Germain and Dev Sherlock trace the fascinating story of one of the last family bottlers still in operation.
Author: Eric Ripert Publisher: Artisan Books ISBN: 9781579653699 Category : Cooking Languages : en Pages : 248
Book Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
Author: Steven Pinker Publisher: Harper Collins ISBN: 0062032526 Category : Language Arts & Disciplines Languages : en Pages : 578
Book Description
"A brilliant, witty, and altogether satisfying book." — New York Times Book Review The classic work on the development of human language by the world’s leading expert on language and the mind In The Language Instinct, the world's expert on language and mind lucidly explains everything you always wanted to know about language: how it works, how children learn it, how it changes, how the brain computes it, and how it evolved. With deft use of examples of humor and wordplay, Steven Pinker weaves our vast knowledge of language into a compelling story: language is a human instinct, wired into our brains by evolution. The Language Instinct received the William James Book Prize from the American Psychological Association and the Public Interest Award from the Linguistics Society of America. This edition includes an update on advances in the science of language since The Language Instinct was first published.
Author: Eric Ripert Publisher: Clarkson Potter ISBN: 0553419129 Category : Cooking Languages : en Pages : 452
Book Description
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
Author: Eric Ripert Publisher: Artisan Books ISBN: 1579653936 Category : Cooking Languages : en Pages : 337
Book Description
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
Author: Eric Ripert Publisher: ISBN: 0812992989 Category : Biography & Autobiography Languages : en Pages : 258
Book Description
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
Author: Amy de la Haye Publisher: Yale University Press ISBN: 0300250088 Category : Design Languages : en Pages : 242
Book Description
Examples from jewelry, millinery, handbags, perfume, couture, and everyday dress show how the rose--both beautiful and symbolic--has inspired fashion over hundreds of years.
Author: Jennifer Sinor Publisher: ISBN: Category : Education Languages : en Pages : 352
Book Description
Twenty-one writers answer the call for literature that addresses who we are by understanding where we are--where, for each of them, being in some way part of academia. In personal essays, they imaginatively delineate and engage the diverse, occasionally unexpected play of place in shaping them, writers and teachers in varied environments, with unique experiences and distinctive world views, and reconfiguring for them conjunctions of identity and setting, here, there, everywhere, and in between. Contents I Introduction Writing Place, Jennifer Sinor II Here Six Kinds of Rain: Searching for a Place in the Academy, Kathleen Dean Moore and Erin E. Moore The Work the Landscape Calls Us To, Michael Sowder Valley Language, Diana Garcia What I Learned from the Campus Plumber, Charles Bergman M-I-Crooked Letter-Crooked Letter, Katherine Fischer On Frogs, Poems, and Teaching at a Rural Community College, Sean W. Henne III There Levittown Breeds Anarchists Film at 11:00, Kathryn T. Flannery Living in a Transformed Desert, Mitsuye Yamada A More Fortunate Destiny, Jayne Brim Box Imagined Vietnams, Charles Waugh IV Everywhere Teaching on Stolen Ground, Deborah A. Miranda The Blind Teaching the Blind: The Academic as Naturalist, or Not, Robert Michael Pyle Where Are You From? Lee Torda V In Between Going Away to Think, Scott Slovic Fronteriza Consciousness: The Site and Language of the Academy and of Life, Norma Elia Cantu Bones of Summer, Mary Clearman Blew Singing, Speaking, and Seeing a World, Janice M. Gould Making Places Work: Felt Sense, Identity, and Teaching, Jeffrey M. Buchanan VI Coda Running in Place: The Personal at Work, in Motion, on Campus, and in the Neighborhood, Rona Kaufman
Author: Paul St. Germain with Devlin Sherlock
Author: Paul St. Germain with Devlin Sherlock
Author: Paul St. Germain
Author: Eric Ripert
Author: Steven Pinker
Author: Eric Ripert
Author: Charles Kingsley
Author: Eric Ripert
Author: Eric Ripert
Author: Amy de la Haye
Author: Jennifer Sinor