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Author: Marian Cole Fisher Publisher: ISBN: Category : Advertising Languages : en Pages : 120
Book Description
This "condensed home study course" covers "functions of food, methods of cooking, glossary of usual culinary terms," etc. The book was advertised in Simmons' Spice Mill periodical as "a hundred-dollar course in domestic science boiled down into a single volume by an expert ... who had the honor of baking President Wilson's wedding cake," and was offered by Calumet in exchange for two proofs-of-purchase plus 20 cents to cover mailing costs. The volume is illustrated with a number of charts showing various foodstuffs brokin into their "food material" composition; also present is a diagram shoing the ideal layout of a bungalow kitchen. [PRBM].
Author: Marian Cole Fisher Publisher: Applewood Books ISBN: 1429010231 Category : Cooking Languages : en Pages : 118
Book Description
Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Housekeeping do's and don'ts as well as helpful hints are also included.
Author: Marian Cole Fisher Publisher: Hardpress Publishing ISBN: 9781290382533 Category : Languages : en Pages : 122
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Marian Cole Fisher Publisher: ISBN: Category : Advertising Languages : en Pages : 120
Book Description
This "condensed home study course" covers "functions of food, methods of cooking, glossary of usual culinary terms," etc. The book was advertised in Simmons' Spice Mill periodical as "a hundred-dollar course in domestic science boiled down into a single volume by an expert ... who had the honor of baking President Wilson's wedding cake," and was offered by Calumet in exchange for two proofs-of-purchase plus 20 cents to cover mailing costs. The volume is illustrated with a number of charts showing various foodstuffs brokin into their "food material" composition; also present is a diagram shoing the ideal layout of a bungalow kitchen. [PRBM].
Author: Marian Cole Fisher Publisher: Legare Street Press ISBN: 9781019451342 Category : Languages : en Pages : 0
Book Description
This book provides a short, all-encompassing course in home economics and household management. From cooking methods and techniques, to cleaning and decorating, to budgeting and finance, this book covers all the basics and is ideal for young girls, women, and housewives. This practical and affordable volume has been a fundament of domestic science for generations, and is sure to be an invaluable resource for the kitchen for years to come. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marian Cole Fisher
Author: Marian Cole Fisher
Author: Marian Cole Fisher
Author: M.C. Fisher
Author: Marian Cole Fisher
Author: Marian Cole Fisher
Author: Marian Cole Fisher
Author: Marian Cole Fisher
Author: Marian Cole Fisher
Author: Marian Cole Fisher![Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary O PDF](https://books.google.com/books/content/images/frontcover/AOMKtAEACAAJ?fife=w80-h100)
Author: Marian Cole Fisher