Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan PDF Download
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Author: Fred L. Woodworth Publisher: Forgotten Books ISBN: 9780243140626 Category : Reference Languages : en Pages : 332
Book Description
Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 The following rule can well be observed in this campaign for food con servation: Keep perishables cool, clean and covered. The moment meat, fish, milk and eggs are allowed to get warm, they begin to spoil. Bac teria and germs multiply rapidly in slightly warm food, and quickly make it unfit to eat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fred L. Woodworth Publisher: Forgotten Books ISBN: 9780243140626 Category : Reference Languages : en Pages : 332
Book Description
Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 The following rule can well be observed in this campaign for food con servation: Keep perishables cool, clean and covered. The moment meat, fish, milk and eggs are allowed to get warm, they begin to spoil. Bac teria and germs multiply rapidly in slightly warm food, and quickly make it unfit to eat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: M. Office of Dairy and Food Commissioner Publisher: Wentworth Press ISBN: 9780526108800 Category : Health & Fitness Languages : en Pages : 124
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Elliot O. Grosvenor Publisher: Forgotten Books ISBN: 9780243142583 Category : Reference Languages : en Pages : 128
Book Description
Excerpt from Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1897 Sir - In compliance with section nine of act No. 211 of the public acts of 1893, as amended by act No. 245, public acts of 1895, I have the honor to submit herewith the annual report of this department for the year ending June 30, 1897. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan Dairy and Food Commissioner Publisher: Forgotten Books ISBN: 9780260468314 Category : Reference Languages : en Pages : 468
Book Description
Excerpt from Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1914 Commissioner Deputy Commissioner State Analyst Chief Clerk Assistant Chemist Bookkeeper Stenographer Stenographer Chemist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan Drug Food and Commissioner Publisher: Palala Press ISBN: 9781377668871 Category : History Languages : en Pages : 260
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Fred L. Woodworth
Author: Fred L. Woodworth
Author: Michigan. Office of Dairy and Food Commissioner
Author: M. Office of Dairy and Food Commissioner
Author: Michigan. Office of Dairy and Food Commissioner
Author: Elliot O. Grosvenor
Author: Michigan. Office of Dairy and Food Commissioner
Author: Michigan. Dairy and Food Department
Author: Michigan. Dairy and Food Department
Author: Michigan Dairy and Food Commissioner
Author: Michigan Drug Food and Commissioner